Classic Borscht Recipe (Beet Soup) – A hearty, nutritious Eastern European beet soup that combines tender beets, potatoes, carrots, and savory seasonings. This easy borscht recipe is perfect for anyone craving a warm, comforting bowl of homemade soup. With the rich flavors of beets, the tang of white vinegar, and the aroma of fresh dill, this beetroot soup is both healthy and delicious. Served with optional garnishes like sour cream and fresh herbs, this classic recipe can be customized to suit your dietary preferences. Whether you’re looking for a vegetarian borscht or a more traditional version, this soup is simple to make, freezer-friendly, and great for meal prep.

Ingredients

For the Borscht:

3 medium beets, peeled and grated
4 Tbsp olive oil, divided
8 cups chicken broth, plus 2 cups water
3 medium Yukon potatoes, peeled and sliced into bite-sized pieces
2 carrots, peeled and thinly sliced

For Zazharka (Mirepoix):

2 celery ribs, trimmed and finely chopped
1 small red bell pepper, finely chopped (optional)
1 medium onion, finely chopped
4 Tbsp ketchup or 3 Tbsp tomato sauce

Additional Flavorings:

1 can white cannellini beans with their juice
2 bay leaves
2-3 Tbsp white vinegar, or to taste
1 tsp sea salt, or to taste
1/4 tsp freshly ground black pepper
1 large garlic clove, pressed
3 Tbsp chopped fresh dill

Instructions:

Peel and grate the beets, then slice the potatoes and carrots. Keep the potatoes in cold water until ready to use to prevent browning.
In a large soup pot (at least 5 1/2 Qt), heat 2 Tbsp olive oil over medium-high heat. Add the grated beets and sauté for 10 minutes, stirring occasionally, until the beets soften.
Pour in the 8 cups of chicken broth and 2 cups of water. Add the sliced potatoes and carrots, then cook for 10-15 minutes or until the vegetables are tender and easily pierced with a fork.
While the potatoes cook, heat the remaining 2 Tbsp olive oil in a large skillet over medium-high heat. Add the chopped onion, celery, and bell pepper (if using). Sauté for 7-8 minutes, stirring occasionally, until softened and lightly golden. Stir in the ketchup and cook for another 30 seconds, then transfer the mixture to the soup pot.
Once the potatoes and carrots are tender, add the can of white cannellini beans with their juice, bay leaves, vinegar, salt, pepper, pressed garlic, and chopped dill to the pot. Simmer for an additional 2-3 minutes, then adjust the seasoning with more salt and vinegar to taste.

Why You’ll Love This Recipe

This classic borscht recipe is a delicious, healthy, and hearty soup made with nutritious beets, potatoes, and carrots. The rich, earthy flavors of the beets are balanced perfectly by the tangy vinegar and fresh dill. The added cannellini beans provide a creamy texture, making this soup even more comforting and filling. This traditional Eastern European dish is not only easy to prepare but also customizable with your favorite ingredients!

Tips

For a smoother borscht, use an immersion blender to puree part or all of the soup after cooking.
To enhance the depth of flavor, let the soup sit for a few hours or overnight in the fridge. The flavors will meld together beautifully!
If you want a vegetarian version, simply substitute vegetable broth for the chicken broth.
Adding a dollop of sour cream or a sprinkle of fresh parsley as a garnish will add an extra layer of richness and flavor.

Variations and Substitutions

Vegetarian/Vegan Borscht: Use vegetable broth and skip the ketchup or opt for a vegan alternative.
Spicy Borscht: Add a pinch of red pepper flakes or a sliced jalapeño for a spicy kick.
Meat Options: Some people like to add sausage or beef to their borscht for additional flavor. You can sauté ground meat or chunks of beef and add them along with the mirepoix.
Add More Vegetables: Feel free to add other root vegetables like parsnips or turnips for a unique twist on the classic recipe.

FAQs

Can I make this borscht in advance? Yes! Borscht tastes even better the next day as the flavors have time to meld together. Simply store it in an airtight container in the fridge for up to 3-4 days.

Can I freeze borscht? Yes, this soup freezes well. Just allow it to cool completely before transferring it to an airtight container. It will keep in the freezer for up to 3 months. Reheat on the stove or in the microwave when ready to serve.

What do I serve with borscht? Serve this classic borscht with a side of crusty bread, sourdough, or rye bread. You can also pair it with a dollop of sour cream or a boiled egg for a more traditional touch.

Serving Suggestions

As a Starter: Serve small bowls of borscht as a starter for a hearty meal.
As a Main Dish: Make this borscht a main dish by serving it with a side of warm bread or a salad.
Garnish Ideas: Top with a spoonful of sour cream, a sprinkle of fresh dill, or even a hard-boiled egg for extra flavor.

This easy borscht recipe will bring comfort and warmth to any meal. It’s a healthy, hearty, and satisfying soup perfect for colder months or any time you’re craving a taste of Eastern European tradition!