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Classic Ambrosia Salad

May 13, 2025 Leave a Comment

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This Classic Ambrosia Salad is a simple and delicious fruit salad made with a creamy blend of sour cream, whipped topping, mandarin oranges, pineapple tidbits, mini marshmallows, shredded coconut, and maraschino cherries. It’s a popular dish perfect for potlucks, family gatherings, and holiday meals. The combination of sweet and refreshing flavors, along with its creamy texture, makes this salad a crowd favorite. Whether served as a side or a dessert, it’s an easy-to-make recipe that requires minimal ingredients and time. Perfect for any occasion, this ambrosia salad is sure to be a hit!

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Ingredients:

  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 8 ounces whipped topping (such as Cool Whip), thawed until easily spreadable
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 (8 ounce) can pineapple tidbits, drained
  • 1 cup mini marshmallows
  • 1 cup sweetened shredded coconut
  • 1 cup maraschino cherries, drained

Instructions:

  1. In a large bowl, combine sour cream and vanilla extract until smooth.
  2. Gently stir in the whipped topping until well combined.
  3. Fold in the mandarin oranges, pineapple tidbits, marshmallows, shredded coconut, and maraschino cherries using a spatula.
  4. You can serve the ambrosia salad immediately, but for best results, cover the bowl and refrigerate for a few hours to allow the flavors to meld together.

Why You’ll Love This Recipe

This Classic Ambrosia Salad is the perfect balance of sweet, creamy, and refreshing. It’s a nostalgic dessert that is incredibly easy to make, requiring just a few simple ingredients. Ideal for potlucks, family gatherings, or as a fun side dish to complement any meal, this creamy fruit salad is a crowd-pleaser.

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Tips

  • To ensure a smooth texture, make sure the whipped topping is fully thawed before mixing.
  • If you prefer a thicker consistency, you can add more sour cream or reduce the amount of whipped topping.
  • For a more decadent touch, you can add chopped nuts like pecans or walnuts.

Variations and Substitutions

  • Fruit: Swap out the mandarin oranges for fresh oranges or other fruit like grapes or strawberries.
  • Toppings: Add a drizzle of honey or sprinkle some crushed graham crackers or granola on top for extra texture.
  • Whipped Topping: You can use a non-dairy whipped topping if you want a dairy-free version of this salad.

FAQs

Can I make this ambrosia salad ahead of time?
Yes, this salad is best when made a few hours ahead, as the chilling time allows the flavors to meld together. It can also be stored in the fridge for up to 2-3 days.

Can I use fresh fruit instead of canned?
You can use fresh fruit, but be sure to drain any excess juice, especially with the pineapple and oranges, to avoid making the salad too watery.

Serving

Serve this ambrosia salad as a light dessert or a side dish. It pairs wonderfully with grilled meats, barbecue, or as a sweet accompaniment to a holiday meal.

Suggestions

  • To elevate the dish, consider garnishing with extra cherries or a sprinkle of toasted coconut before serving.
  • If you’re serving it at a party, you can serve it in individual cups for a fun, personalized touch.
Classic Ambrosia Salad
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Classic Ambrosia Salad

Recipe by 50Krecipes
0.0 from 0 votes
Servings
+
–

8

servings
Prep time

15

minutes
Cooking time

0

minutes

Ingredients

  • 1/2 cup sour cream

  • 1 teaspoon vanilla extract

  • 8 ounces whipped topping (such as Cool Whip), thawed until easily spreadable

  • 1 (11 ounce) can mandarin oranges, drained

  • 1 (8 ounce) can pineapple tidbits, drained

  • 1 cup mini marshmallows

  • 1 cup sweetened shredded coconut

  • 1 cup maraschino cherries, drained

Directions

  • In a large bowl, combine sour cream and vanilla extract until smooth.
  • Gently stir in the whipped topping until well combined.
  • Fold in the mandarin oranges, pineapple tidbits, marshmallows, shredded coconut, and maraschino cherries using a spatula.
  • You can serve the ambrosia salad immediately, but for best results, cover the bowl and refrigerate for a few hours to allow the flavors to meld together.
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8 shares
  • Share The Yum On Facebook

Filed Under: Desserts, RECIPES

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