This creamy, zesty cilantro lime slaw is the perfect fresh side dish or taco topper. Made with Greek yogurt, lime juice, herbs, and a touch of spice, it’s healthy, flavorful, and comes together in just minutes—no mayo required!

Ingredients

1 cup plain Greek yogurt*
½ cup packed fresh cilantro
¼ cup freshly squeezed lime juice
½ teaspoon ground cumin
½ teaspoon fine sea salt
¼ teaspoon freshly cracked black pepper
3 green onions (green parts only)
2 garlic cloves
(Optional) 1 jalapeño or serrano pepper, stemmed and cored
1 (14 oz) bag coleslaw mix (about 7–8 cups)*

*See tips below for substitutions.

Instructions

Make the Dressing:
In a blender or food processor, combine the Greek yogurt, cilantro, lime juice, cumin, salt, pepper, green onions, garlic, and jalapeño (if using). Pulse a few times until the mixture is smooth and well-blended.
Toss the Slaw:
Place the coleslaw mix in a large mixing bowl. Pour the dressing over the slaw and toss until evenly coated.
Taste and Adjust:
Add extra lime juice, salt, or pepper to taste if needed.
Serve or Chill:
Serve immediately, or cover and refrigerate for up to 24 hours for even better flavor.

Why You’ll Love This Recipe

Bright & Flavorful: The lime and cilantro combo gives this slaw a vibrant, refreshing taste.
Healthy & Light: Greek yogurt keeps it creamy without the heaviness of mayo.
Quick & Easy: Ready in about 10 minutes with just a few fresh ingredients.
Versatile: Great as a side, topping, or filling for tacos, sandwiches, and bowls.

Tips

Use Fresh Lime Juice: For the best flavor, squeeze fresh limes instead of using bottled juice.
Adjust Creaminess: Add more yogurt for a thicker dressing, or a splash of water if it’s too thick.
Spice to Taste: Leave in jalapeño seeds for heat, or omit the pepper for a milder version.
Let It Rest: The flavors develop more after 30–60 minutes in the fridge.

Variations and Substitutions

Swap This	For This
Greek yogurt	Sour cream, mayo, or vegan yogurt
Green onions	Chives or finely chopped red onion
Coleslaw mix	Shredded cabbage and carrots, or broccoli slaw
Lime juice	Lemon juice, for a milder citrus flavor

Add crunch: Mix in toasted sunflower seeds or pumpkin seeds.
Add sweetness: Stir in a drizzle of honey or maple syrup to balance the tang.

FAQs

Can I make it ahead of time?
Yes! It keeps well in the fridge for up to 24 hours. In fact, it tastes even better as it sits.

Can I use fresh cabbage instead of a mix?
Absolutely. Use 6–8 cups of finely shredded green or red cabbage and carrots.

Is this slaw spicy?
Only if you include jalapeño or serrano. You can easily leave them out for a milder version.

Is it gluten-free?
Yes! Just ensure your yogurt is certified gluten-free if needed.

Serving

Serve as a side salad with grilled meats, seafood, or burgers
Use as a topping for tacos, burrito bowls, or pulled pork sandwiches
Add to wraps, quesadillas, or rice bowls for a fresh crunch
Pair with BBQ or roasted vegetables for a light contrast

Suggestions

Taco Night Staple: This slaw is ideal for fish, shrimp, or chicken tacos.
Meal Prep Friendly: Prep the dressing and slaw separately and combine just before serving.
Add Avocado: Dice and fold in just before serving for creamier texture and added richness.
Garnish: Top with extra chopped cilantro, green onions, or lime zest for presentation.