Chocolate Peanut Butter Banana Bread

Looking for a delicious, indulgent treat? This Chocolate Peanut Butter Banana Bread combines the rich flavors of cocoa, creamy peanut butter, and ripe bananas in one irresistible loaf. Moist, tender, and full of flavor, this easy banana bread recipe is perfect for breakfast, snacks, or dessert. With a simple mix of ingredients like peanut butter, ripe bananas, and avocado oil, it’s a healthier twist on a classic favorite. Whether you’re craving a chocolatey treat or a protein-packed snack, this banana bread is sure to satisfy.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ cup cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 large eggs
• ¾ cup granulated sugar
• ½ cup avocado oil
• ¼ cup creamy peanut butter, warmed
• 1 teaspoon vanilla extract
• 1 ½ cups mashed ripe bananas (about 3 large bananas)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a large loaf pan with parchment paper and set it aside.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, whisk the eggs, granulated sugar, avocado oil, peanut butter, and vanilla extract until smooth and well combined, about 1-2 minutes.
4. Stir in the mashed bananas, mixing until fully incorporated.
5. Gently fold the dry ingredients into the wet ingredients using a rubber spatula until just combined—do not overmix.
6. Pour the batter into the prepared loaf pan and spread it out evenly.
7. Bake for 50-55 minutes, or until a cake tester or toothpick inserted into the center of the loaf comes out clean.
8. Allow the banana bread to cool in the pan for at least 20 minutes before removing it from the pan and letting it cool completely on a wire rack. Slice and enjoy!

---

Why You’ll Love This Recipe

This Chocolate Peanut Butter Banana Bread is the perfect blend of rich chocolate, creamy peanut butter, and sweet banana flavors. It’s moist, indulgent, and packed with goodness, making it an irresistible treat for any time of day. The combination of cocoa and peanut butter adds a decadent twist to traditional banana bread, while the avocado oil ensures a soft, tender crumb. Whether you’re enjoying it for breakfast, a snack, or dessert, this banana bread is sure to become a favorite!

Tips

• Mash the bananas well: Ensure the bananas are mashed thoroughly for a smoother texture in the bread.
• Avoid overmixing: When combining the wet and dry ingredients, mix gently to avoid a dense loaf.
• Test for doneness: Use a toothpick or cake tester to check if the bread is cooked through. Insert it into the center of the loaf—if it comes out clean, the bread is ready.
• Let it cool completely: Allow the bread to cool completely on a wire rack before slicing to maintain its structure and avoid it becoming mushy.

Variations and Substitutions

• Nut-free: If you prefer a nut-free option, substitute the peanut butter with sunbutter or almond butter.
• Flour alternatives: For a gluten-free version, try using gluten-free all-purpose flour instead of regular flour.
• Sweeteners: You can substitute the granulated sugar with coconut sugar or maple syrup for a different flavor profile or a lower glycemic option.
• Add-ins: Mix in some chocolate chips, chopped nuts, or dried fruit for added texture and flavor.

FAQs

• Can I make this banana bread ahead of time? Yes, you can bake the banana bread a day or two in advance. Store it in an airtight container at room temperature or refrigerate it for longer shelf life.
• Can I freeze this banana bread? Absolutely! Allow the bread to cool completely, then slice and wrap it tightly in plastic wrap or foil before freezing. It will stay fresh for up to 3 months.
• Can I use regular butter instead of avocado oil? Yes, you can substitute the avocado oil with an equal amount of melted butter if preferred.

Serving Suggestions

This Chocolate Peanut Butter Banana Bread is delicious on its own, but you can also serve it with a dollop of peanut butter, a drizzle of chocolate syrup, or a scoop of ice cream for a truly indulgent treat. Pair it with a cup of coffee or tea for a comforting breakfast or afternoon snack. Enjoy it warm or at room temperature—either way, it’s a satisfying and flavorful dessert.