Chocolate Crinkle Cookies

Chocolate Crinkle Cookies Recipe – These easy chocolate crinkle cookies are a must-try for any cookie lover! With their soft, fudgy interior and signature crackled exterior, these chewy chocolate cookies are a perfect treat for any occasion, especially the holidays. Made with unsweetened cocoa powder, sugar, and a light coating of powdered sugar, these cookies have an irresistible chocolate flavor that everyone will love. Whether you’re baking for a party, a family gathering, or just indulging in a sweet snack, this chocolate crinkle cookie recipe is sure to impress

Ingredients:

• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/4 cup vegetable oil (can substitute with canola or light olive oil)
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup powdered sugar (for rolling)

Instructions:

1. In a large mixing bowl, combine the granulated sugar, cocoa powder, vegetable oil, vanilla extract, and eggs. Whisk until the mixture is smooth and well incorporated.
2. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
3. Gradually add the dry ingredients to the cocoa mixture, stirring until just combined.
4. Cover the dough with plastic wrap and refrigerate for at least 3 hours, or up to overnight for best results.
5. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
6. Scoop out even portions of the dough using a mini ice cream scoop or spoon, then roll each portion into a ball. Wet your hands slightly to make the rolling process easier. Roll the dough balls generously in powdered sugar until fully coated.
7. Place the cookies on the prepared baking sheet, leaving enough space between each cookie. Bake for 10-12 minutes, depending on the size of the cookies. They will appear soft when they come out of the oven but will harden as they cool.
8. Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

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Why You’ll Love This Recipe

These Chocolate Crinkle Cookies are a perfect blend of chewy, fudgy goodness with a beautiful crackled appearance, making them an irresistible treat. With rich cocoa flavor and a light dusting of powdered sugar, these cookies offer a sweet and festive look that’s perfect for the holidays or any occasion.

Tips

• Chill the dough: Refrigerating the dough for at least 3 hours is essential for the cookies to hold their shape and develop a perfect crinkle when baked.
• Wet hands for easier rolling: Use wet hands to roll the dough into balls, as it prevents the dough from sticking to your hands and makes the process smoother.
• Don’t overbake: These cookies should be soft when they come out of the oven. They will firm up as they cool, so be careful not to overbake them.

Variations and Substitutions

• Oil options: You can substitute the vegetable oil with canola or light olive oil for a slightly different flavor, though vegetable oil is most commonly used for a neutral taste.
• Gluten-free version: Use a gluten-free all-purpose flour blend to make these cookies gluten-free.
• Add-ins: You can add chocolate chips, white chocolate chips, or chopped nuts to the dough for a fun twist on the classic crinkle cookie.

FAQs

Can I freeze the dough? Yes! You can freeze the dough for up to 3 months. When you’re ready to bake, let the dough thaw in the fridge for a few hours before rolling and baking.

Why are the cookies soft when they come out of the oven? Chocolate crinkle cookies are supposed to be soft when they are fresh from the oven. They will harden as they cool, creating a nice chewy texture.

Can I use powdered sugar instead of granulated sugar? Powdered sugar will not work as a substitute for granulated sugar in this recipe, as it will affect the texture and structure of the cookies.

Serving

These cookies are perfect for serving at holiday parties, family gatherings, or as a sweet treat alongside a cup of coffee or milk. Their crackled appearance makes them a festive addition to any dessert table.

Suggestions

Serve these Chocolate Crinkle Cookies with a glass of cold milk or a warm cup of cocoa for the ultimate chocolate experience. For an extra indulgence, try adding a scoop of vanilla ice cream between two cookies for a fun twist on the classic sandwich cookie!