Discover the perfect recipe for homemade chocolate coconut balls! These easy, no-bake treats are made with simple ingredients like desiccated coconut, powdered sugar, sweetened condensed milk, and chocolate chips. Perfect for holidays, parties, or a quick dessert, these delicious bites are sure to impress. Learn the best tips and tricks for making these delightful sweets, and enjoy a tasty, crowd-pleasing dessert. Save this recipe for a quick and easy treat that everyone will love!
Ingredients You Will Need:
- 1 3/4 cups desiccated coconut
- 1 3/4 cups powdered sugar
- 1/2 cup sweetened condensed milk
- 2 cups dark or semi-sweet chocolate chips
- 2 tablespoons shortening
How To Make Coconut Balls:
Combine Ingredients:
- In a large mixing bowl, combine the desiccated coconut, powdered sugar, and sweetened condensed milk. Mix until all ingredients are well incorporated.
Shape and Chill:
- Using your hands, shape the mixture into 1-inch balls. Place each ball onto a baking sheet lined with wax paper. Refrigerate the balls until they become firm.
Melt the Chocolate:
- In a microwave-safe bowl, melt the chocolate chips and shortening together. Heat in the microwave, stirring every 20-30 seconds, until the mixture is smooth and fully melted.
Dip and Set:
- Using a fork or dipping tool, dip each coconut ball into the melted chocolate, letting any excess chocolate drip back into the bowl. Place the chocolate-coated balls back onto the wax paper-lined sheet.
Final Chill:
- Allow the chocolate to set by letting the balls stand at room temperature or placing them back in the refrigerator until firm.
Store:
- Store the chocolate coconut balls in an airtight container in the refrigerator.
Tips and Tricks:
- Uniform Size: Use a small cookie scoop to ensure all the balls are the same size for even coating and a professional look.
- Chilling Time: Make sure to chill the coconut balls thoroughly before dipping them in chocolate to prevent them from falling apart.
- Chocolate Coating: If the chocolate starts to harden while you’re dipping, reheat it in the microwave in short bursts until it’s smooth again.
- Alternative Coatings: For variety, you can roll the balls in cocoa powder, crushed nuts, or shredded coconut instead of dipping them in chocolate.
- Storage: Keep the chocolate coconut balls in the refrigerator to maintain their firmness and freshness. They can also be frozen for longer storage.
Enjoy your delicious and easy-to-make chocolate coconut balls!
Chocolate Coconut Balls {5-ingredients}
Chocolate Coconut Balls are a favorite no-bake holiday treat. With a sweet, moist coconut center and a rich chocolate coating, these delicious bites are made with just five ingredients!
30
servings20
minutes20
minutesIngredients
1 3/4 cups desiccated coconut
1 3/4 cups powdered sugar
1/2 cup sweetened condensed milk
2 cups dark or semi-sweet chocolate chips
2 tablespoons shortening
Directions
- Combine Ingredients:
- In a large mixing bowl, combine the desiccated coconut, powdered sugar, and sweetened condensed milk. Mix well until all ingredients are thoroughly combined.
- Shape and Chill:
- Shape the mixture into 1-inch balls using your hands. Place each ball onto a baking sheet lined with wax paper. Once all the balls are formed, refrigerate them until they become firm.
- Melt the Chocolate:
- In a microwave-safe bowl, melt the chocolate chips and shortening together. Heat in the microwave, stirring every 20-30 seconds, until the mixture is smooth and fully melted.
- Dip and Set:
- Using a fork or dipping tool, dip each coconut ball into the melted chocolate, allowing any excess chocolate to drip back into the bowl. Place the coated balls back onto the wax paper-lined sheet.
- Final Chill:
- Allow the chocolate to set by letting the balls stand at room temperature or placing them back in the refrigerator until firm.
- Store:
- Store the chocolate coconut balls in the refrigerator in an airtight container.
- Enjoy your delicious homemade chocolate coconut balls!
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