This Chili Lime Shrimp recipe features succulent shrimp marinated in a zesty combination of lime juice, garlic, chili powder, and cumin. The shrimp are quickly cooked to perfection, offering a healthy, flavorful dish that’s easy to prepare. Perfect for busy weeknights or as a party appetizer, this recipe is full of bold flavors and is a great addition to tacos, salads, or served over rice. With just a few ingredients, you can make a fresh and vibrant seafood dish that’s packed with tangy lime and spicy heat. Whether you’re looking for a light dinner or a delicious appetizer, this simple yet tasty recipe is sure to impress.

Ingredients

1 pound shrimp, peeled and deveined
¼ cup lime juice (plus zest of one lime)
3 tablespoons extra-virgin olive oil
2 cloves garlic, pressed
1 teaspoon chili powder
½ teaspoon cumin
½ teaspoon Kosher salt
¼ cup chopped cilantro (for garnish)
1 lime, cut into wedges (for serving)

Instructions

In a large bowl, whisk together the lime juice, lime zest, olive oil, garlic, chili powder, cumin, and salt to make the marinade.
Add the shrimp to the marinade, ensuring they are well-coated. Cover with plastic wrap and refrigerate for 30 minutes to allow the flavors to meld.
Heat a large pan over medium heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
Remove the shrimp from heat and stir in the chopped cilantro.
Serve the chili lime shrimp immediately with fresh lime wedges on the side.

Why You’ll Love This Recipe

Quick and easy – This recipe comes together in just 30 minutes, making it perfect for a busy weeknight dinner or a last-minute appetizer.
Bold flavors – The combination of zesty lime, smoky chili powder, and fragrant cumin creates a deliciously tangy and spicy marinade that infuses the shrimp with flavor.
Healthy and light – Shrimp is a lean protein, making this dish both flavorful and nutritious.
Versatile – Perfect on its own, over rice, or as part of tacos, salads, or wraps.

Tips

Don’t overcook the shrimp – Shrimp cooks quickly and can become tough if overcooked. Be sure to remove them from the heat once they’re opaque and pink.
Marinate longer for deeper flavor – While 30 minutes is ideal, you can marinate the shrimp for up to an hour to intensify the flavors.
Adjust the spice level – For a milder version, reduce the chili powder or omit the cumin.

Variations and Substitutions

Use other proteins – This marinade works well with chicken or fish, such as tilapia or salmon.
Add extra heat – If you like it spicier, add a chopped fresh chili or a pinch of cayenne pepper to the marinade.
Add sweetness – A teaspoon of honey or agave can balance out the heat if you prefer a touch of sweetness.
Herb alternatives – You can substitute cilantro with parsley or basil for a different flavor profile.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just be sure to thaw them properly before marinating and cooking.

Can I prepare this dish ahead of time?

The marinade can be prepared up to a day in advance. However, it’s best to marinate the shrimp no longer than an hour to avoid the acid from the lime starting to “cook” the shrimp.

Can I grill these shrimp instead of pan-searing them?

Yes, grilling would be a great option! Thread the marinated shrimp onto skewers and cook them on the grill for about 2-3 minutes per side.

Serving Suggestions

Serve with: Fresh salad, rice, or roasted vegetables.
Toppings: Garnish with extra cilantro and a squeeze of lime juice.
Pair with: A cold refreshing beverage like iced tea, margaritas, or sparkling water with lime.

This chili lime shrimp recipe offers a perfect balance of spicy, tangy, and savory flavors, making it an easy and flavorful choice for any meal!