This Chicken Teriyaki Bowl recipe is a flavorful and easy-to-make meal that combines tender chicken, steamed broccoli, and a rich homemade teriyaki sauce. It’s perfect for busy weeknights, meal prep, or a healthy dinner option. The savory soy sauce, brown sugar, and sesame oil blend together for a balanced flavor, while the addition of ginger and garlic adds depth. With simple ingredients like chicken breast, broccoli, and brown rice, this dish is high in protein and nutrients, making it a wholesome and satisfying meal. Customize it with your favorite vegetables or rice for a personalized touch. Make this quick and delicious dish for a satisfying lunch or dinner!

Ingredients:

¼ cup soy sauce
3 tablespoons packed light brown sugar
4 tablespoons water (divided)
1 tablespoon rice vinegar
1 tablespoon toasted sesame oil
1-inch fresh ginger, grated
3 garlic cloves, grated
2 teaspoons cornstarch
1 teaspoon Sriracha
1 head broccoli, cut into florets
2 tablespoons water
1 tablespoon avocado oil
1 pound boneless, skinless chicken breast, cut into 1-inch cubes
Brown rice, for serving
Scallions, thinly sliced, for serving
Toasted sesame seeds, for serving

Instructions:

Make the Teriyaki Sauce: In a medium bowl, whisk together the soy sauce, brown sugar, 2 tablespoons of water, rice vinegar, sesame oil, grated ginger, grated garlic, cornstarch, and Sriracha until smooth and combined. Set aside.
Steam the Broccoli: Place the broccoli florets in a microwave-safe bowl and add the remaining 2 tablespoons of water. Cover with plastic wrap and microwave on high for about 2 minutes until lightly steamed. Carefully remove the plastic wrap and set aside.
Cook the Chicken: Heat avocado oil in a large skillet over medium-high heat. Add the chicken cubes and cook, stirring frequently, until the chicken is browned on all sides and reaches an internal temperature of 165°F (about 7-8 minutes).
Add the Sauce: Pour the prepared teriyaki sauce over the cooked chicken and stir to coat. Continue cooking for 2 more minutes, until the sauce thickens and reduces slightly.
Assemble the Bowls: Divide cooked brown rice evenly among four bowls. Top each bowl with the chicken and broccoli mixture. Garnish with thinly sliced scallions and toasted sesame seeds.
Serve: Serve immediately and enjoy your delicious homemade Chicken Teriyaki Bowls!

Why You’ll Love This Recipe

This Chicken Teriyaki Bowl recipe is the perfect combination of tender, juicy chicken, crisp broccoli, and a flavorful homemade teriyaki sauce. It’s an easy-to-make, healthy meal that’s packed with protein and nutrients. The balance of savory soy sauce, sweet brown sugar, and a hint of heat from Sriracha makes this dish both comforting and exciting. It’s ideal for busy weeknights or meal prep!

Tips

To make the teriyaki sauce thicker, you can add a little more cornstarch.
If you prefer your broccoli a little more tender, you can steam it longer or sauté it in the pan with the chicken for a couple of minutes.
For extra flavor, add a pinch of chili flakes or a splash of lime juice to the sauce.
If you don’t have Sriracha, you can replace it with red pepper flakes or skip it for a milder version.

Variations and Substitutions

Chicken: You can substitute the chicken breast with boneless, skinless thighs for a more flavorful option.
Vegetables: Swap broccoli for other vegetables like bell peppers, snap peas, or carrots, depending on your preference.
Rice: Use cauliflower rice or quinoa for a lower-carb option.
Gluten-Free: If you’re gluten-sensitive, use tamari instead of soy sauce to make the dish gluten-free.

FAQs

Can I make the sauce ahead of time?
Yes, you can prepare the teriyaki sauce ahead of time and store it in the refrigerator for up to 3 days. Just reheat it before adding it to the chicken.

Can I make this dish ahead of time?
You can prepare the chicken and sauce ahead of time and store them separately. When ready to serve, simply heat them up and assemble the bowls with fresh rice and steamed broccoli.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Serving

This Chicken Teriyaki Bowl is perfect on its own or paired with a side of your favorite vegetables or a crisp salad. For a full meal, serve it with miso soup or edamame on the side.

Suggestions

For added crunch, top the bowl with toasted almonds or cashews.
If you prefer a sweeter teriyaki sauce, increase the amount of brown sugar by a tablespoon.
Make it spicy by adding more Sriracha or a chopped chili to the sauce mixture.