This Chicken Stroganoff recipe is a comforting dinner option that combines tender chicken, a rich and creamy sauce, and the earthy flavors of mushrooms. Perfect for busy weeknights or family meals, this dish pairs wonderfully with pasta, rice, or mashed potatoes. With simple ingredients like chicken, sour cream, and mushrooms, it offers a balanced meal that’s hearty and flavorful. Whether you’re preparing a quick dinner or planning ahead, this stroganoff is sure to be a versatile addition to your recipe collection.

Ingredients

2 chicken breasts, cut into 1″ pieces
1/2 teaspoon garlic powder
Salt and pepper, to taste
Flour, for dredging
3 tablespoons olive oil, divided
1 tablespoon butter
8 ounces cremini mushrooms, sliced
1/2 medium onion, chopped
1 tablespoon Dijon mustard (or more, to taste)
1 tablespoon Worcestershire sauce (or more, to taste)
3 cloves garlic, minced
2/3 cup chicken broth
1/2 cup full-fat sour cream

Instructions

Prepare the Chicken: Season the chicken pieces with garlic powder, salt, and pepper. Lightly coat each piece in flour.
Cook the Chicken: Heat 2 tablespoons of olive oil in a deep skillet over medium-high heat. Cook the chicken in batches to avoid overcrowding, ensuring it browns evenly. Cook for about 3 minutes per side, or until the chicken reaches an internal temperature of 165°F and is lightly browned. Remove the chicken from the skillet and set it aside on a plate.
Sauté Vegetables: In the same skillet, melt 1 tablespoon of butter. Add the sliced mushrooms and chopped onions. Cook for 6-8 minutes until the vegetables soften and release their moisture, allowing them to sear and develop a nice color.
Add Flavor: Stir in the Dijon mustard, Worcestershire sauce, and minced garlic. Let it cook for another minute to allow the flavors to meld.
Deglaze and Combine: Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Add the cooked chicken back into the skillet and cook for an additional 2 minutes, stirring occasionally.
Finish with Sour Cream: Stir in the sour cream and heat through for 1-2 minutes, being careful not to let it bubble too much to prevent curdling. Adjust seasoning with more salt and pepper if needed.
Serve: Serve immediately and enjoy the creamy, flavorful Chicken Stroganoff.

Why You’ll Love This Recipe

Creamy and Flavorful: This dish combines tender chicken, earthy mushrooms, and a rich, creamy sauce that brings all the ingredients together for a comforting meal.
Quick and Easy: It’s a simple yet impressive dish that can be prepared in about 30 minutes, making it perfect for busy nights or when you want something hearty and satisfying.
Customizable: The recipe allows you to adjust the seasoning and sauce ingredients to fit your taste preferences.

Tips

Cook the Chicken in Batches: Avoid overcrowding the pan while cooking the chicken to ensure it browns properly.
Don’t Overcook the Sour Cream: Once you stir in the sour cream, heat it gently to prevent curdling. Let it warm through without letting it boil.
Add More Flavor: Feel free to adjust the amount of Worcestershire sauce and Dijon mustard to add a deeper flavor to the sauce.

Variations and Substitutions

Mushroom Substitution: If you don’t have cremini mushrooms, you can use white button mushrooms or any other variety of your choice.
Chicken Breast Alternatives: You can substitute chicken breasts with chicken thighs for a juicier and more flavorful option.
Sour Cream Alternatives: If you prefer, you can use Greek yogurt for a tangy twist, or heavy cream for a richer sauce.

FAQs

Q: Can I make Chicken Stroganoff ahead of time?
A: While it’s best served fresh, you can make it ahead and store it in the fridge for up to 2 days. Reheat gently on the stovetop.

Q: Can I freeze Chicken Stroganoff?
A: Freezing this dish is not recommended due to the sour cream. It may separate when reheated.

Q: What can I serve Chicken Stroganoff with?
A: This dish goes well with rice, pasta, or mashed potatoes. You can also serve it with steamed vegetables or a side salad.

Serving and Suggestions

Serve over egg noodles, mashed potatoes, or steamed rice for a hearty meal.
Pair with a simple green salad or steamed vegetables like green beans or broccoli for a well-rounded dinner.
Garnish with fresh parsley or chives for added freshness and color.