Looking for a simple and delicious chicken fried rice recipe? This easy one-pan meal is perfect for busy weeknights. Made with tender diced chicken, scrambled eggs, and a mix of peas and carrots, it’s packed with flavor and nutrients. Toss in soy sauce, freshly cooked rice, and a touch of sesame oil for a savory, satisfying dish. This chicken fried rice is a great way to use leftover rice and makes an excellent meal for the whole family. Serve with green onions on top for a fresh crunch! Perfect for meal prep, and easily customizable with your favorite vegetables and proteins.

Ingredients:

2 boneless skinless chicken breasts, diced
2 tablespoons sesame oil
2 tablespoons vegetable oil
1 cup frozen peas and diced carrots blend
3 large eggs, lightly beaten
4 cups cooked rice
3 tablespoons soy sauce
1/2 teaspoon salt
1 teaspoon pepper
3 green onions, sliced

Instructions:

Heat sesame oil and vegetable oil in a large skillet over medium-high heat. Add the diced chicken and cook for 4-6 minutes, or until fully cooked. Once done, transfer the chicken to a separate plate and set aside.
In the same skillet, add the frozen peas and carrots blend. Sauté for about 2 minutes on medium-high heat, until warmed through.
Push the vegetables to one side of the skillet and pour the beaten eggs into the open space. Scramble the eggs until fully cooked.
Add the cooked chicken back into the skillet, then stir in the rice, soy sauce, salt, and pepper. Continue to sauté for 3-5 minutes until the rice is heated through and the chicken is warmed up.
Remove from heat and garnish with sliced green onions. Serve immediately and enjoy!

Why You’ll Love This Recipe

This Chicken Fried Rice is a quick, one-pan meal that’s both satisfying and customizable. It’s perfect for busy weeknights, offering a balanced combination of protein, veggies, and carbs. The savory soy sauce, tender chicken, and bright green onions bring a burst of flavor, while the rice provides a hearty base. Plus, it’s a great way to use leftover rice and clean out your fridge!

Tips

Use day-old rice: Leftover rice works best as it’s drier and won’t clump together, making it perfect for frying.
Cook chicken in batches: If your skillet is crowded, cook the chicken in batches to ensure it browns nicely.
Adjust seasoning: Taste and adjust soy sauce, salt, and pepper to your preference.

Variations and Substitutions

Vegetarian version: Skip the chicken and add tofu or tempeh for a plant-based option.
Add extra veggies: Bell peppers, mushrooms, or broccoli can be added for extra flavor and nutrition.
Use different proteins: Shrimp, pork, or beef can easily replace chicken for a variety of flavors.
Low-sodium soy sauce: Use low-sodium soy sauce if you’re watching your salt intake.

FAQs

Can I use frozen rice? Yes, you can use frozen rice, but ensure it’s heated thoroughly and broken apart before adding to the pan.
Can I make this in advance? Yes, this dish stores well in the fridge for up to 3 days and can be reheated in the microwave or on the stove.
Can I freeze chicken fried rice? While you can freeze it, the texture of the rice may change slightly upon reheating. It’s best enjoyed fresh or within a few days.

Serving Suggestions

Serve with a side of steamed edamame or a crisp green salad for added freshness.
Pair with a cold, refreshing beverage like iced green tea or a citrusy lemonade to balance the savory flavors of the dish.
If you like a little spice, drizzle some sriracha or chili sauce on top for a fiery kick.