Chicken Cordon Bleu Casserole

Try this comforting Chicken Cordon Bleu Casserole that combines tender chicken, savory ham, and melted Swiss cheese, all baked to perfection. This easy recipe is perfect for weeknight dinners or meal prep, offering a delicious and satisfying option that the whole family will love. With simple ingredients and a quick preparation time, you’ll have a hearty dish ready in no time. Serve it alongside a fresh salad or garlic bread for a complete meal. Discover how to make this crowd-pleasing casserole and elevate your dinner routine.

You’ll Need

• Casserole Ingredients:
• 2 cups cooked chicken, shredded
• 1 cup diced ham
• 1 cup Swiss cheese, shredded
• 1 cup breadcrumbs
• 1 cup milk
• 1/4 cup Dijon mustard
• Salt and pepper to taste

How to Make Chicken Cordon Bleu Casserole

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, diced ham, Swiss cheese, and breadcrumbs.
3. In a separate bowl, whisk together the milk, Dijon mustard, salt, and pepper.
4. Pour the milk mixture over the chicken and ham mixture, stirring to combine.
5. Transfer the mixture to a greased casserole dish and spread it evenly.
6. Bake for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
7. Let it cool slightly before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the casserole for up to 3 months. To reheat, bake in the oven at 350°F (175°C) for about 20-25 minutes if thawed, or 30-35 minutes if frozen.

Chicken Cordon Bleu Casserole Recipe Variations

• Add Vegetables: Include broccoli or spinach for added nutrition.
• Different Cheeses: Try using Gruyère or cheddar for a unique flavor.
• Spicy Kick: Add red pepper flakes or diced jalapeños for a bit of heat.

What to Serve with Chicken Casserole

Pair your Chicken Cordon Bleu Casserole with a fresh green salad, steamed vegetables, or garlic bread for a complete meal. A light vinaigrette or creamy dressing works well to balance the richness of the casserole. Enjoy!

Chicken Cordon Bleu Casserole

Recipe by 50Krecipes

0.0 from 0 votes

Course: MainCuisine: American

Servings

6

servings

Prep time

15

minutes

Cooking time

35

minutes

This Chicken Cordon Bleu Casserole features layers of tender chicken, savory ham, and melted Swiss cheese, all baked in a creamy Dijon sauce. It’s a quick and easy dish perfect for family dinners or meal prep, delivering comforting flavors in every bite.

Ingredients

• Dijon Cream Sauce

• 3 tablespoons unsalted butter

• 2 cloves garlic, grated or minced

• 3 tablespoons flour

• 1/2 cup chicken broth

• 1 1/2 cups milk (skim or full cream)

• 1 tablespoon Dijon mustard

• 1 teaspoon chicken or vegetable stock/bouillon powder

• 1/4 cup fresh grated Parmesan cheese

• Salt and pepper to taste

• 2 tablespoons fresh parsley (optional, for garnish)

• Casserole

• 2 cups fresh broccoli florets (uncooked)

• 4 cups cooked or rotisserie chicken (shredded or diced)

• 2 cups diced ham

• 2 cups shredded Swiss cheese

• 1/4 cup fresh grated Parmesan cheese

• Casserole Topping

• 1 cup panko breadcrumbs

• 2 tablespoons butter (melted)

Directions

• Make the Dijon Cream Sauce
• In a small saucepan over medium heat, melt the butter.
• Add the garlic and sauté for about 30 seconds until fragrant.
• Lower the heat and whisk in the flour, cooking for 1 minute.
• Gradually pour in the chicken broth and milk, whisking continuously until smooth.
• Stir in the Dijon mustard, stock powder, and Parmesan cheese. Cook for 2-3 minutes, whisking consistently, until the sauce thickens. If needed, add more milk, one tablespoon at a time, to reach your desired consistency. Season with salt and pepper to taste. Optionally, mix in parsley for added freshness.
• Prepare the Casserole
• While preparing the sauce, bring a pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes until they are bright green and slightly tender.
• Preheat your oven to 400°F (200°C).
• In a greased 2-quart casserole dish, layer the shredded chicken at the bottom. Add the cooked broccoli and diced ham on top.
• Pour the Dijon cream sauce evenly over the chicken, broccoli, and ham. Finish by sprinkling both Swiss and Parmesan cheeses over the top.
• In a small bowl, mix the panko breadcrumbs with melted butter and evenly sprinkle this mixture over the casserole.
• Bake the Casserole
• Place the casserole dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and the dish is bubbling with deliciousness.