Chicken and stuffing casserole is a classic easy dinner recipe made with tender chicken, creamy soup, and savory stuffing mix. This baked chicken casserole is perfect for busy weeknights, family meals, or meal prep. Simple ingredients like chicken breast, chicken broth, and boxed stuffing create a comforting, hearty dish with rich flavor and minimal effort. A great make-ahead recipe that’s freezer-friendly and ideal for quick, homemade comfort food.

Ingredients

2 lbs (900 g) chicken tenderloins, cut into bite-sized pieces
½ teaspoon kosher salt
½ teaspoon black pepper
1 can (10.5 oz / 300 g) cream of celery soup
1 can (10.5 oz / 300 g) cream of chicken soup
¼ cup (60 ml) milk
1 box (6 oz / 170 g) chicken stuffing mix
1 ½ cups (360 ml) chicken broth
Fresh or dried parsley, for garnish (optional)

Instructions

Preheat your oven to 375°F (190°C). Lightly grease an 11×7-inch baking dish with cooking spray.
Place the chicken pieces into the prepared dish. Season with salt and black pepper, tossing to coat evenly.
In a bowl, whisk together the cream of celery soup, cream of chicken soup, and milk until smooth.
Pour the mixture over the chicken, spreading it evenly to cover all pieces.
Sprinkle the stuffing mix evenly over the top.
Pour the chicken broth over the stuffing, ensuring it is fully moistened.
Cover with foil and bake for 40–45 minutes.
Remove the foil and bake for an additional 5 minutes, until the top is lightly golden.
Check that the chicken reaches an internal temperature of 165°F (75°C).
Garnish with parsley if desired. When serving, spoon some of the sauce from the bottom over each portion.

Why You’ll Love This Recipe

Simple, comforting dish made with everyday ingredients
One-pan meal that’s easy to prepare and clean up
Creamy, savory flavors with a soft, fluffy stuffing topping
Perfect for busy weeknights or family dinners

Tips

Cut chicken into even pieces for uniform cooking
Make sure the stuffing is fully moistened to avoid dry spots
Cover tightly with foil to keep the casserole moist
Let it rest for a few minutes before serving for better texture

Variations and Substitutions

Use rotisserie chicken for a quicker version
Swap cream of celery soup with cream of mushroom if preferred
Add vegetables like green beans, peas, or carrots for extra nutrition
Use homemade stuffing instead of boxed mix for a more homemade taste

FAQs

Can I make this ahead of time?
Yes, assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

Can I freeze this casserole?
Yes, freeze before baking. Thaw overnight in the fridge and bake as directed.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Can I use chicken breasts instead?
Yes, just cut them into small pieces for even cooking.

Serving

Serve hot straight from the oven. Pair with a fresh green salad or steamed vegetables for a complete meal.

Suggestions

Add a sprinkle of shredded cheese on top during the last 5 minutes for extra flavor
Serve with cranberry sauce for a sweet contrast
Drizzle extra gravy or pan sauce over each serving for added richness