Easy chicken and broccoli stir-fry with tender chicken, crisp broccoli, and a flavorful homemade sauce. This quick weeknight dinner combines garlic, ginger, soy sauce, and honey for a savory and slightly sweet dish perfect over rice, noodles, or quinoa.

Ingredients

Stir-Fry:

2 Tbsp olive oil, divided
2 boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper, to taste
1 batch Stir-Fry Sauce (see below)
1 bunch broccoli, chopped into small florets
1 tsp toasted sesame oil
Toppings: sliced green onions, toasted sesame seeds

Stir-Fry Sauce:

2/3 cup water
1/3 cup reduced-sodium soy sauce
3 Tbsp rice vinegar
2 Tbsp cornstarch
2 Tbsp honey
2 cloves garlic, minced
1 tsp ground ginger

Instructions

Cook the Chicken:
Heat 1 tablespoon of olive oil in a large sauté pan over medium-high heat. Add chicken pieces and season with salt and pepper. Cook for about 5 minutes, stirring occasionally, until browned and mostly cooked through.
Prepare the Sauce:
While the chicken cooks, combine all stir-fry sauce ingredients in a small bowl and whisk until smooth.
Cook the Broccoli:
Add the remaining tablespoon of olive oil to the pan with the chicken. Stir in the broccoli and cook for 3 minutes, until bright green and slightly tender.
Combine and Finish:
Pour in the prepared stir-fry sauce and cook for 1 more minute, until the sauce thickens and coats the chicken and broccoli. Remove from heat and stir in the toasted sesame oil.
Serve:
Serve warm, garnished with sliced green onions and toasted sesame seeds. Store leftovers in a sealed container in the refrigerator for up to 3 days.

Why You’ll Love This Recipe

Quick and easy weeknight dinner with minimal prep.
Tender chicken paired with crisp broccoli and flavorful sauce.
Balanced combination of sweet, savory, and slightly tangy flavors.

Tips

Cut chicken into uniform pieces for even cooking.
Don’t overcook broccoli to keep it bright and slightly crunchy.
Whisk the sauce thoroughly to avoid lumps from the cornstarch.

Variations and Substitutions

Protein: Use shrimp, tofu, or thinly sliced beef instead of chicken.
Vegetables: Add bell peppers, snap peas, or carrots for extra color and texture.
Sauce Sweetener: Swap honey for maple syrup or brown sugar.
Soy Sauce: Use tamari for a gluten-free option.

FAQs

Can I make this ahead?
Yes, cook chicken and broccoli separately and combine with the sauce when reheating. Best served fresh.

Can I freeze leftovers?
It’s possible, but broccoli may become soft. Best to refrigerate for up to 3 days.

Is this recipe spicy?
No, it’s mild, but you can add red pepper flakes or sriracha for heat.

Serving Suggestions

Serve over steamed rice, quinoa, or noodles.
Pair with a side of vegetable spring rolls for a complete meal.
Garnish with extra sesame seeds and green onions for presentation.