Discover how to make crispy, golden Chicken and Beef Croquettes with this easy recipe! These homemade croquettes are packed with juicy chicken and beef, seasoned to perfection with fresh dill, and coated in a crunchy breadcrumb crust. Whether you’re looking for a versatile main dish or a delectable appetizer, these Russian-style kotleti are sure to become a family favorite.

Ingredients for Croquettes:

3 slices whole wheat bread, crusts removed
1/3 cup whole milk
1 lb ground chicken (see notes below)
1 lb lean ground beef
1/3 cup finely diced onion (1 small onion)
3 Tbsp unsalted butter, melted
2 eggs, separated into yolks and whites
2 Tbsp fresh or frozen dill, chopped
1/2 Tbsp salt
1/2 tsp ground black pepper

Ingredients for Breading and Cooking:

2 eggs, beaten with a fork
1 cup dry Italian breadcrumbs
Equal parts light olive oil and unsalted butter for sautéing

Instructions

Prepare the Bread Mixture
- Place the crustless bread slices in a shallow bowl and pour the milk over them. Let them soak for a few minutes.
Mix the Meat Mixture
- In a large mixing bowl or stand mixer, combine ground chicken, ground beef, diced onion, melted butter, egg yolks, dill, salt, and pepper.
- Add the soaked bread (including any leftover milk) and mix until well incorporated.
Incorporate Beaten Egg Whites
- In a separate medium bowl, beat the egg whites on high speed until stiff peaks form.
- Gently fold the egg whites into the meat mixture using a spatula until fully combined.
Set Up a Breading Station
- Prepare three bowls:
  - First bowl: cold water to keep your hands moist while forming patties.
  - Second bowl: beaten eggs.
  - Third bowl: Italian breadcrumbs.
Shape the Croquettes
- With wet hands, form the meat mixture into oval-shaped patties. Use a flat ice cream scoop to ensure even portions.
- Dip each patty into the beaten eggs, allowing the excess to drip off, and then coat in breadcrumbs.
- Place the prepared patties on a cutting board.
Cook the Croquettes
- Heat a large skillet over medium-low heat and add equal parts butter and oil (about 2 Tbsp each).
- Once the butter starts sizzling, place the patties in the skillet, about 6 at a time to avoid overcrowding.
- Sauté for about 5 minutes per side (10 minutes total), flipping occasionally.
- Check for doneness by cutting into one patty to ensure the juices run clear.
Serve and Enjoy
- Serve warm with your choice of sides such as mashed potatoes, rice, or a crisp green salad.

Why You’ll Love This Recipe

Classic Comfort Food: These croquettes are tender, flavorful, and packed with juicy chicken and beef.
Versatile: They can be served as a main dish or appetizer.
Perfectly Crispy: A golden crust with a moist interior makes this dish irresistible.

Tips

Use fresh dill for the best flavor, but frozen works as a substitute.
Make sure your skillet is not too hot to avoid burning the breadcrumbs.
Wet your hands frequently to prevent the mixture from sticking.

Variations and Substitutions

Swap ground chicken for turkey if preferred.
Use gluten-free breadcrumbs for a gluten-free version.
Add grated Parmesan to the breadcrumbs for an extra cheesy crust.

FAQs

1. Can I make these croquettes ahead of time?
Yes, you can prepare the patties, store them in the fridge for up to 24 hours, and cook them when ready.

2. Can I freeze the croquettes?
Absolutely! Freeze uncooked patties on a baking sheet, then transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes to the cooking time.

3. What other herbs can I use?
Parsley or cilantro can be used as a substitute for dill.

Serving Suggestions

Serve these croquettes with creamy mashed potatoes, roasted vegetables, or a tangy cucumber salad.
Pair with a dollop of sour cream or a light tomato sauce for added flavor.

Suggestions

For a healthier version, bake the croquettes at 375°F for 20–25 minutes, flipping halfway.
Enjoy as a sandwich filling with lettuce and a smear of mayo for a hearty lunch option.