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Chex Mix

September 14, 2025 Leave a Comment

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Homemade Chex Mix is a crunchy, savory snack made with Chex cereal, pretzels, cheese crackers, Goldfish, and roasted peanuts, coated in a buttery, seasoned mixture and baked to perfection. This easy snack recipe is perfect for parties, movie nights, game days, or quick homemade munchies.

Design sans titre 2025 09 14T234505.416

Ingredients

  • ½ cup melted unsalted butter
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp Italian seasoning
  • ½ tsp garlic powder
  • ¼ tsp ground black pepper
  • 2 cups Chex cereal (rice, wheat, or corn)
  • 3 cups mini pretzels
  • 2 cups cheese crackers (e.g., Cheez-It)
  • 1 cup Goldfish crackers
  • 1 cup roasted lightly salted peanuts

Instructions

Step 1: Preheat Oven

  • Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Coating

  • In a large bowl, whisk together melted butter, Worcestershire sauce, Italian seasoning, garlic powder, and black pepper.

Step 3: Combine the Mix

  • Add Chex cereal, mini pretzels, cheese crackers, Goldfish, and peanuts.
  • Stir with a spatula until all pieces are evenly coated with the butter mixture.

Step 4: Bake

  • Spread the mixture evenly on the prepared baking sheet.
  • Bake for 15–20 minutes, flipping halfway through to ensure even toasting.

Step 5: Cool and Serve

  • Allow the Chex Mix to cool to room temperature before serving.
  • Store in an airtight container for up to 2 weeks.

Why You’ll Love This Recipe

  • Quick, easy, and perfect for snacks or parties.
  • Crunchy, savory, and full of flavor from butter, spices, and Worcestershire sauce.
  • Customizable to include your favorite crackers, cereals, or nuts.
  • Can be made ahead and stored for convenient snacking.

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Tips

  • Stir halfway through baking to ensure even coating and crispiness.
  • Use fresh spices for maximum flavor.
  • Let the mixture cool completely to maintain crunch.
  • Adjust seasoning to taste, adding more garlic powder or Italian seasoning if desired.

Variations and Substitutions

  • Cereal Options: Use Corn Chex, Rice Chex, or Wheat Chex alone or in combination.
  • Nuts: Swap peanuts with almonds, cashews, or mixed nuts.
  • Gluten-Free: Use gluten-free pretzels and crackers.
  • Spice Variations: Add paprika, cayenne, or chili powder for a spicy kick.

FAQs

Can I make Chex Mix without nuts?
Yes, simply omit the peanuts or replace them with seeds like pumpkin or sunflower seeds.

How long does Chex Mix last?
Stored in an airtight container, it stays fresh for up to 2 weeks.

Can I freeze Chex Mix?
It’s best eaten fresh or stored at room temperature; freezing may affect the texture.


Serving

  • Serve as a snack during movie nights, parties, or game days.
  • Great as a grab-and-go snack for kids and adults alike.
  • Pair with dips or cheese for a party platter.

Suggestions

  • Add dried fruit such as cranberries or raisins for a sweet-savory mix.
  • Mix in mini chocolate chips for a dessert-style Chex Mix.
  • Use different flavored crackers like ranch or cheddar for variety.
Chex Mix
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Chex Mix

Recipe by 50Krecipes
0.0 from 0 votes
Servings
+
–

20

servings
Prep time

5

minutes
Cooking time

20

minutes

Ingredients

  • ½ cup melted unsalted butter

  • 1 Tbsp Worcestershire sauce

  • 1 Tbsp Italian seasoning

  • ½ tsp garlic powder

  • ¼ tsp ground black pepper

  • 2 cups Chex cereal (rice, wheat, or corn)

  • 3 cups mini pretzels

  • 2 cups cheese crackers (e.g., Cheez-It)

  • 1 cup Goldfish crackers

  • 1 cup roasted lightly salted peanuts

Directions

  • Step 1: Preheat Oven
  • Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  • Step 2: Prepare the Coating
  • In a large bowl, whisk together melted butter, Worcestershire sauce, Italian seasoning, garlic powder, and black pepper.
  • Step 3: Combine the Mix
  • Add Chex cereal, mini pretzels, cheese crackers, Goldfish, and peanuts.
  • Stir with a spatula until all pieces are evenly coated with the butter mixture.
  • Step 4: Bake
  • Spread the mixture evenly on the prepared baking sheet.
  • Bake for 15–20 minutes, flipping halfway through to ensure even toasting.
  • Step 5: Cool and Serve
  • Allow the Chex Mix to cool to room temperature before serving.
  • Store in an airtight container for up to 2 weeks.
50krecipes.com 2025 09 14T234558.365
17 shares
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