Bake the perfect chewy oatmeal raisin cookies with this easy recipe. These cookies are packed with old-fashioned rolled oats, plump raisins, and a hint of cinnamon and nutmeg for a warm, comforting flavor. Perfect for dessert, snacks, or a sweet treat any time of day. Follow our step-by-step instructions to make these classic, homemade cookies that everyone will love.

Chewy Oatmeal Raisin Cookies

The Ingredients

All-purpose flour: Provides the base structure.
Baking powder: Helps the cookies rise.
Salt: Enhances the flavors.
Cinnamon and nutmeg: Adds warmth and spice.
Butter: Gives the cookies a rich, buttery flavor and chewy texture.
Granulated sugar and brown sugar: Sweetens the cookies and helps them stay moist.
Eggs: Binds the ingredients together.
Vanilla extract: Adds depth to the flavor.
Old-fashioned rolled oats: Key ingredient for texture and chewiness.
Raisins: Adds natural sweetness and chewiness.

What Kinds of Oats to Use?

Use old-fashioned rolled oats for this recipe. They provide the best texture and chewiness. Avoid using quick oats or instant oats, as they can make the cookies too soft and cakey.

How to Make Oatmeal Raisin Cookies

Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
In a large bowl, cream the softened butter, granulated sugar, and brown sugar with an electric mixer on high until light and fluffy (about 3-4 minutes). Beat in the vanilla extract and eggs.
On low speed, slowly add the flour mixture until well combined. Fold in the oats and raisins.
Use a cookie scoop to form 1 1/2-inch dough balls and place them two inches apart on the prepared baking sheets.
Bake for 12-14 minutes until slightly golden around the edges.
Cool on the baking sheets for 5 minutes, then transfer to a wire cooling rack.

Tips for the Best Oatmeal Raisin Cookies

Use room temperature butter: Ensures even mixing and a better texture.
Do not overmix the dough: Prevents tough cookies.
Chill the dough: If you have time, chilling the dough for at least 30 minutes can help prevent the cookies from spreading too much.
Check the bake time: Bake until the edges are golden but the centers still look slightly underdone for the perfect chewy texture.

Variation Ideas

Add nuts: Incorporate chopped walnuts or pecans for extra crunch.
Chocolate chips: Mix in some chocolate chips for a twist on the classic recipe.
Different dried fruits: Substitute raisins with dried cranberries, cherries, or apricots.

How Long Will These Cookies Last?

Stored in an airtight container at room temperature, these oatmeal raisin cookies will last for about 5-7 days. They may last longer if kept in the refrigerator.

Can I Freeze Oatmeal Raisin Cookies?

Yes, you can freeze oatmeal raisin cookies. Place them in a single layer on a baking sheet to freeze initially, then transfer them to an airtight container or freezer bag. They will keep well for up to 3 months. To enjoy, thaw at room temperature or warm them in the oven for a few minutes.