This Cheesy Scalloped Potatoes recipe is creamy, rich, and irresistibly comforting. Tender potato slices are layered with a velvety cheddar cheese sauce infused with garlic and thyme, then finished under the broiler for a golden, bubbly top. Perfect for family dinners, holiday gatherings, or any meal that calls for a cozy side dish!

Ingredients

2 pounds (900g) white potatoes
1 cup (237ml) vegetable stock
2 tablespoons butter
2 cloves garlic, minced
2 tablespoons fresh thyme, chopped
1 cup (237ml) heavy cream
9 ounces (255g) cheddar cheese, grated

Instructions

Prepare the potatoes: Wash and slice the potatoes into ¼-inch-thick rounds.
Cook the potatoes:
- Pressure cooker method: Add the potato slices and vegetable stock to the cooker. Seal the lid and cook on high pressure for 1 minute.
- Stovetop method: Boil the potatoes in vegetable stock until tender but still holding their shape.
  Drain and set aside.
Make the cheese sauce: Using the sauté function on the pressure cooker (or a regular saucepan), melt the butter. Add the minced garlic and cook for 1 minute until fragrant. Stir in the thyme, heavy cream, and cheddar cheese. Mix until smooth and creamy.
Assemble: Layer the cooked potatoes in a casserole dish. Pour the cheese sauce evenly over the top and sprinkle with extra cheddar cheese.
Broil: Place under the broiler for about 5 minutes, or until the top is golden and bubbly.
Serve: Allow to cool slightly, then serve warm.

Why You’ll Love This Recipe

Creamy, cheesy, and full of flavor — the perfect comfort food.
Easy to make with simple pantry staples.
Works as both a side dish or a vegetarian main course.
Can be made ahead for holidays and gatherings.

Tips

Slice the potatoes evenly for consistent cooking.
Don’t overcook the potatoes before baking — they should be just fork-tender.
Use freshly grated cheese instead of pre-shredded for the best melt and flavor.
For a crispy topping, add a mix of cheddar and Parmesan before broiling.

Variations and Substitutions

Cheese options: Try Gruyère, mozzarella, or Monterey Jack for a different flavor profile.
Herb twist: Substitute thyme with rosemary or parsley.
Add protein: Mix in bits of cooked ham, bacon, or shredded chicken for a hearty version.
Lighter version: Replace heavy cream with half-and-half or milk for a lighter texture.

FAQs

Can I make this ahead of time?
Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours. Bake just before serving.

Can I freeze scalloped potatoes?
It’s best enjoyed fresh, but you can freeze it for up to 2 months. Thaw overnight and reheat in the oven.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven until warm.

Serving and Suggestions

Serve as a side dish with roasted chicken, steak, or turkey.
Pair with a crisp green salad or steamed vegetables for a balanced meal.
Add as a comforting addition to holiday feasts like Thanksgiving or Christmas dinners.
Garnish with extra fresh thyme or a sprinkle of paprika for color and aroma.