This cheesy crab dip combines creamy cream cheese, sharp cheddar, and lump crab meat for a rich, flavorful appetizer. Perfect for party appetizers, game day snacks, or holiday gatherings, it can be baked in the oven or made in a slow cooker for convenience. With hints of lemon, Worcestershire, and a touch of spice from Tabasco, this hot crab dip pairs perfectly with crackers, baguette slices, or tortilla chips.

Ingredients

8 ounces cream cheese or Neufchatel, softened
½ cup mayonnaise
½ cup sour cream (light or regular)
1 cup shredded sharp cheddar cheese
1 tablespoon grated white onion
12 ounces lump crab meat (from 2 6-ounce cans)
1 teaspoon all-purpose seasoned salt (such as Lawry’s)
½ teaspoon Worcestershire sauce
Juice of ½ lemon
2 tablespoons finely chopped Italian parsley
A few shakes of Tabasco, to taste
Freshly ground black pepper, to taste
Crackers, baguette slices, or tortilla chips for serving

Instructions

Oven Method

Preheat oven to 350°F (175°C).
In a medium bowl, combine the cream cheese, mayonnaise, and sour cream until smooth and creamy.
Stir in the cheddar cheese, grated onion, crab meat, seasoned salt, Worcestershire sauce, lemon juice, parsley, Tabasco, and black pepper until evenly mixed.
Transfer the mixture to a small baking dish and bake for 25–30 minutes, until the top is golden and the dip is bubbly.
Serve warm with crackers, baguette slices, or tortilla chips.

Slow Cooker Method

Add all ingredients to a small (3- to 4-quart) slow cooker and stir to combine.
Cook on LOW for 2 hours, until the cream cheese melts completely.
Stir, then continue cooking for an additional 15–20 minutes.
Keep warm on the LOW or KEEP WARM setting for up to 1 hour, stirring occasionally to prevent separation.

Why You’ll Love This Recipe

Creamy, cheesy, and packed with fresh crab meat.
Perfect appetizer for parties, game days, or holiday gatherings.
Quick to prepare with an oven or slow cooker option.
Flavorful with a touch of spice from Tabasco and tang from lemon.

Tips

Use lump crab meat for the best texture and flavor.
Let the dip rest for a few minutes after baking to thicken slightly.
Serve with a variety of dippers like toasted baguette slices, crackers, or fresh vegetables.

Variations and Substitutions

Cheese swap: Try pepper jack or smoked gouda for a different flavor.
Spicy version: Add extra Tabasco, cayenne, or chopped jalapeños.
Healthier option: Use light cream cheese, reduced-fat sour cream, and mayonnaise.
Seafood swap: Replace crab with cooked shrimp or lobster for a variation.

FAQs

Q: Can I make this ahead of time?
A: Yes, assemble the dip and refrigerate for up to 24 hours. Bake before serving.

Q: Can I freeze the dip?
A: Freezing is not recommended as the texture of the cream cheese may change.

Q: Can I double the recipe?
A: Absolutely! Use a larger baking dish or slow cooker and adjust cooking time accordingly.

Serving

Serve warm with a platter of crackers, tortilla chips, or toasted bread slices.
Pair with crisp white wine or light beer for a perfect appetizer experience.

Suggestions

Top with extra shredded cheese during the last 5 minutes of baking for a golden crust.
Garnish with fresh parsley or chives for a fresh, colorful presentation.
Serve alongside a fresh veggie tray for a balanced appetizer spread.