Quick and easy cheesy baked eggs recipe for one. Creamy, fluffy eggs with melted Cheddar and Parmesan cheese, perfect for breakfast, brunch, or a light dinner. Made in a single ramekin, this oven-baked egg recipe is ready in under 20 minutes and requires minimal ingredients. Customize with vegetables, herbs, or bacon for a simple, flavorful meal.
Ingredients
| US | Metric |
|---|---|
| 1 teaspoon salted butter, room temperature | 5 g |
| 2 large eggs | 2 large eggs |
| 2 tablespoons heavy cream (or whole milk/half and half) | 30 ml |
| 2 tablespoons shredded Cheddar cheese | 15 g |
| 1 tablespoon grated Parmesan cheese | 5 g |
| ⅛ teaspoon kosher salt | 0.5 g |
| ⅛ teaspoon freshly ground black pepper | 0.5 g |
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a 10-ounce oven-safe ramekin with the butter.
- In a small bowl, whisk together the eggs and cream until smooth.
- Stir in the Cheddar, Parmesan, salt, and pepper until evenly combined.
- Pour the mixture into the prepared ramekin.
- Bake for 15–18 minutes, or until the eggs are fully set but still soft and fluffy.
- Let the baked eggs cool for 5 minutes before serving.
Why You’ll Love This Recipe
This single-serving baked eggs recipe is quick, easy, and packed with cheesy flavor. Perfect for a satisfying breakfast or a light dinner, it requires minimal prep and cleanup while giving you a creamy, rich texture in every bite.
Tips
- Use a ramekin slightly larger than 10 ounces to avoid overflowing.
- For fluffier eggs, whisk the eggs vigorously to incorporate more air.
- Let the eggs rest a few minutes after baking—they’ll continue to set slightly.
Variations and Substitutions
- Cheese: Swap Cheddar and Parmesan for Gruyère, mozzarella, or feta.
- Dairy: Use whole milk or half-and-half instead of heavy cream for a lighter option.
- Add-ins: Mix in spinach, mushrooms, tomatoes, or cooked bacon for extra flavor.
FAQs
Can I make this ahead of time?
You can prepare the egg mixture in advance and store it in the fridge for up to 24 hours. Bake just before serving.
Can I double the recipe?
Yes! Use a larger baking dish and increase the baking time slightly.
How do I know when it’s done?
The eggs should be set around the edges and slightly soft in the center. They will firm up a bit as they cool.
Serving Suggestions
Serve your cheesy baked eggs with toasted bread, a side salad, or fresh fruit for a balanced meal. A sprinkle of fresh herbs like chives or parsley adds a pop of color and flavor.
Cheesy Baked Eggs for One
1
servings5
minutes15
minutesIngredients
UStMetric
1 teaspoon 1 salted butter, room temperaturet5 g
2 large 2 eggst2 large eggs
2 tablespoons 2 heavy cream (or whole milk/half and half)t30 ml
2 tablespoons 2 shredded Cheddar cheeset15 g
1 tablespoon 1 grated Parmesan cheeset5 g
⅛ teaspoon kosher saltt0.5 g
⅛ teaspoon freshly ground black peppert0.5 g
Directions
- Preheat your oven to 400°F (200°C).
- Grease a 10-ounce oven-safe ramekin with the butter.
- In a small bowl, whisk together the eggs and cream until smooth.
- Stir in the Cheddar, Parmesan, salt, and pepper until evenly combined.
- Pour the mixture into the prepared ramekin.
- Bake for 15–18 minutes, or until the eggs are fully set but still soft and fluffy.
- Let the baked eggs cool for 5 minutes before serving.
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