Cheesy baked bean and rice burritos with soft flour tortillas, seasoned refried beans, and melted cheddar and Monterey Jack cheese. Easy to make in the oven, these burritos are perfect for quick weeknight dinners, meal prep, or casual gatherings. Serve with salsa, sour cream, or guacamole for a flavorful Mexican-inspired meal.

Ingredients

16 ounces refried beans
2 tablespoons jarred salsa (your favorite)
1 teaspoon homemade taco seasoning mix (or store-bought)
10 flour tortillas, 8-inch (soft taco size)
1 cup cooked Mexican-style rice
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese

Instructions

Preheat the oven to 400°F (200°C). Line a large rimmed baking sheet with foil and coat generously with nonstick cooking spray.
In a small bowl, mix the refried beans, taco seasoning, and salsa. Set aside.
Warm the tortillas in the microwave for 20 seconds to soften.
Lay a tortilla flat and spoon a couple of tablespoons of the bean mixture down the center. Add a couple of tablespoons of rice and sprinkle with some shredded cheeses.
Fold in both sides of the tortilla and roll it up, placing the seam side down on the prepared baking sheet. Repeat with the remaining tortillas.
Lightly coat the tops of the burritos with nonstick cooking spray.
Bake for 10 minutes, then carefully flip each burrito using tongs. Return to the oven for 5–10 more minutes, until golden brown on both sides.
Serve warm with extra salsa and sour cream on the side.

Why You’ll Love This Recipe

Quick and easy baked burritos with a cheesy, satisfying filling.
Perfect for weeknight dinners, meal prep, or casual gatherings.
Combines beans, rice, and cheese for a balanced, flavorful meal.

Tips

Warm tortillas slightly to prevent tearing while rolling.
Press burritos gently when rolling to keep fillings together.
Flip carefully during baking to avoid spilling the filling.

Variations and Substitutions

Beans: Use black beans or pinto beans instead of refried beans.
Cheese: Swap for pepper jack, mozzarella, or a Mexican blend.
Tortillas: Whole wheat or low-carb tortillas can be used.
Extras: Add cooked vegetables, sautéed peppers, or cooked chicken for more flavor.

FAQs

Q: Can these burritos be made ahead of time?
A: Yes, assemble them and refrigerate for a few hours before baking.

Q: Can I freeze these burritos?
A: Yes, wrap individually in foil and freeze for up to 2 months. Bake from frozen, adding extra cooking time.

Q: Can I make them spicier?
A: Yes, use spicy salsa, add chopped jalapeños, or sprinkle with chili powder.

Serving

Serve hot with salsa, sour cream, or guacamole.
Pair with a fresh salad or Mexican-style corn for a complete meal.

Suggestions

Top with chopped cilantro or green onions before serving for extra flavor.
Add a drizzle of hot sauce or taco sauce for a spicier kick.