Cheeseburger Sliders

These Cheeseburger Sliders are a quick and delicious way to enjoy a classic cheeseburger in bite-sized form. Made with juicy, seasoned ground beef, melted cheddar cheese, and soft, buttery dinner rolls, these sliders are perfect for parties, game days, or family dinners. Ready in just 30 minutes, they are a convenient and tasty meal that everyone will love. The addition of mayo ensures the beef stays tender and flavorful, while the sesame seed topping gives an extra crunch. Whether you’re hosting a gathering or craving an easy meal, these mini cheeseburgers are sure to satisfy!

Ingredients

For the Sliders:

• 2 lb lean ground beef (90/10 or 93/7 fat content)
• ½ Tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• ½ large yellow onion, finely diced
• ¼ cup mayonnaise
• 8 slices medium cheddar cheese
• 6 oz medium cheddar, shredded (or use more sliced cheese)
• 24 dinner rolls (or use 2 packs of 12)
• 2 Tbsp unsalted butter, melted (plus more to grease baking sheet)
• 1 Tbsp sesame seeds

Instructions

1. Preheat oven to 350˚F. Lightly butter the bottom of a rimmed baking sheet and set aside.
2. In a large skillet, heat ½ Tbsp olive oil over medium-high heat. Add the diced onion and sauté for a couple of minutes, then add the ground beef. Use a spatula to break up the beef, and season with salt, black pepper, and garlic powder. Cook until the beef is browned and fully cooked through, then remove from heat.
3. Tilt the skillet to spoon off and discard any excess fat. Stir in the mayonnaise to combine.
4. Cut the dinner rolls in half and arrange the bottom halves on the buttered baking sheet. Place a slice of cheese on each bottom bun. Spread the cooked ground beef mixture evenly over the cheese, using the back of the spatula to smooth and square off the edges. Top with shredded cheddar cheese.
5. Place the top halves of the rolls, cut-side down, over the beef and cheese. Brush the tops with the melted butter and sprinkle with sesame seeds.
6. Bake at 350˚F for 12-15 minutes or until the cheese is melted and the tops of the sliders are golden brown.

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Why You’ll Love This Recipe

These Cheeseburger Sliders are the ultimate crowd-pleasing meal. With juicy, flavorful ground beef and melted cheddar cheese nestled between soft, buttery rolls, these sliders are the perfect combination of flavors and textures. The best part? They’re ready in just 30 minutes, making them an ideal choice for game day, parties, or a quick family dinner. The addition of mayonnaise to the beef adds richness, while the sesame seeds on top give these sliders an extra touch of flavor and crunch.

Tips

• Customize the cheese: Swap out cheddar for your favorite cheese, such as American, Swiss, or pepper jack, for a different flavor profile.
• Don’t skip the mayo: Stirring mayonnaise into the beef mixture helps keep it juicy and flavorful.
• Use fresh rolls: For the best texture, opt for soft, fresh dinner rolls.
• Adjust seasonings: If you like your sliders with more kick, try adding a dash of hot sauce or crushed red pepper to the beef mixture.

Variations and Substitutions

• Vegetarian Version: Use plant-based ground beef or crumbled veggie patties as a meat alternative.
• Add Veggies: You can sauté mushrooms, bell peppers, or spinach along with the onions for extra flavor and texture.
• Gluten-Free: Swap out regular dinner rolls for gluten-free ones to make these sliders suitable for those with dietary restrictions.
• Mini Sliders: For smaller portions, cut the dinner rolls into smaller pieces and adjust the baking time accordingly.

FAQs

Can I make these sliders ahead of time?
Yes! You can assemble the sliders and store them in the fridge, then bake them just before serving. This makes them perfect for meal prep or entertaining.

Can I freeze these sliders?
You can freeze the assembled, uncooked sliders for up to 2 months. Just bake them from frozen, adding an extra 5 minutes to the cooking time.

Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or pork can be substituted for beef if you prefer a leaner option.

Serving Suggestions

• Serve these cheeseburger sliders with a side of crispy fries or sweet potato fries for the ultimate comfort meal.
• Pair with a fresh salad or coleslaw to balance out the richness of the sliders.
• For a fun appetizer, serve these sliders with pickles or onion rings on the side.

These Cheeseburger Sliders are the perfect bite-sized version of a classic cheeseburger that everyone will love! Whether it’s a game day snack or a weeknight dinner, they’re quick, easy, and irresistibly tasty.