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Cheese Toast

May 21, 2026 Leave a Comment

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Cheese Toast made with Texas toast, melted cheddar cheese, butter, and mayonnaise for a quick and crispy oven-baked snack or side dish. This easy cheese toast recipe delivers a golden, crunchy bread base topped with creamy, bubbly melted cheese. Perfect for breakfast, lunch, or as a side with soup, salad, or pasta, it uses simple ingredients and takes just minutes to prepare. Ideal for cheesy bread lovers, quick snack recipes, and oven baked toast ideas, this recipe is a fast homemade option for busy days and family meals.

Design sans titre 2026 05 22T002055.418

Ingredients

  • 4 slices Texas toast
  • 2 tablespoons butter, very soft (margarine can also be used)
  • 1½ cups shredded cheddar cheese (or cheese of your choice)
  • 1½ tablespoons mayonnaise

Instructions

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Arrange the Texas toast slices on the prepared sheet.

Spread about ½ tablespoon of softened butter evenly over each slice of bread.

In a medium bowl, combine the shredded cheddar cheese and mayonnaise. Mix until the cheese is well coated and slightly creamy.

Divide the cheese mixture evenly over the buttered bread slices. Spread it out as evenly as possible, using a spoon or clean hands if needed.

Bake for 8–10 minutes, or until the cheese is fully melted, bubbly, and lightly golden, and the bread is crisp around the edges. Serve hot.


Why You’ll Love This Recipe

This cheese toast is quick to prepare, uses simple ingredients, and delivers a crispy, buttery base topped with rich, melted cheese. It works as a snack, side dish, or easy comfort food option.

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Tips

  • Use room-temperature butter for easier spreading.
  • Don’t overload the bread to avoid spilling while baking.
  • Watch closely during the last few minutes to prevent burning.
  • Serve immediately for the best texture.

Variations and Substitutions

  • Swap cheddar with mozzarella, gouda, or a cheese blend.
  • Add garlic powder or Italian seasoning for extra flavor.
  • Use sourdough or baguette slices instead of Texas toast.
  • Mix a little parmesan into the topping for a sharper taste.

FAQs

Can I make this in an air fryer?
Yes, air fry at 350°F for about 5–6 minutes until melted and golden.

Can I prepare it ahead of time?
You can assemble it ahead, but bake just before serving for best results.

Why use mayonnaise in cheese toast?
It helps create a creamy texture and helps the cheese melt smoothly.

Serving Suggestions

Serve cheese toast alongside soups, salads, pasta dishes, or grilled meats. It also works well as a snack with dipping sauces like marinara or garlic dip.

Cheese Toast
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Cheese Toast

Recipe by 50Krecipes
0.0 from 0 votes
Servings
+
–

4

servings
Prep time

10

minutes
Cooking time

10

minutes

Ingredients

  • 4 slices 4 Texas toast

  • 2 tablespoons 2 butter, very soft (margarine can also be used)

  • 1 1 ½ cups shredded cheddar cheese (or cheese of your choice)

  • 1 1 ½ tablespoons mayonnaise

Directions

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Arrange the Texas toast slices on the prepared sheet.
  • Spread about ½ tablespoon of softened butter evenly over each slice of bread.
  • In a medium bowl, combine the shredded cheddar cheese and mayonnaise. Mix until the cheese is well coated and slightly creamy.
  • Divide the cheese mixture evenly over the buttered bread slices. Spread it out as evenly as possible, using a spoon or clean hands if needed.
  • Bake for 8–10 minutes, or until the cheese is fully melted, bubbly, and lightly golden, and the bread is crisp around the edges. Serve hot.
50krecipes.com 2026 05 22T002136.698
12 shares
  • Share The Yum On Facebook

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