Looking for the best steak recipe that results in a perfectly seared, tender, and juicy cut? This cast iron skillet steak recipe is your answer. Whether you’re cooking a ribeye or New York strip steak, this recipe provides step-by-step instructions for achieving a restaurant-quality steak at home. With the help of avocado oil, garlic, and fresh herbs like rosemary or thyme, you’ll get the perfect flavor and texture every time.

This easy steak recipe requires minimal ingredients and equipment, but delivers maximum flavor. Butter basting and resting the steak allow the meat to retain all its natural juices, ensuring a succulent and flavorful result. Whether you’re a beginner or an experienced cook, this method will ensure you get the best seared steak with a crispy, golden-brown crust. Perfect for any special occasion or a quick weeknight dinner, this recipe makes steak cooking at home simple and delicious.

Ingredients:

2 Ribeye or New York Strip steaks (1 to 1 ½ inches thick)
1 tablespoon avocado oil
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons unsalted butter
2 sprigs fresh rosemary or thyme
2-4 garlic cloves, smashed

Instructions:

Let the steaks sit at room temperature for about 30 minutes to ensure even cooking. Pat them dry with a paper towel and season generously with salt and pepper.
Heat the avocado oil in a cast iron skillet over medium-high heat until it shimmers.
Place the steaks in the skillet and cook without moving them for 4 minutes on one side. Flip the steaks using tongs and cook for an additional 4 minutes on the other side.
Lower the heat to medium-low and add butter, garlic, and rosemary or thyme sprigs to the skillet. Once the butter melts, tilt the skillet slightly and spoon the melted butter over the steaks repeatedly until they reach your desired doneness. Keep in mind that the internal temperature will continue to rise about 5 degrees after you remove them from the heat.
Transfer the steaks to a plate or cutting board and let them rest for 5 minutes before slicing and serving. Pour the melted butter, garlic, and rosemary over the steaks before serving for extra flavor.

Why You’ll Love This Recipe

This cast iron skillet steak recipe creates a perfectly seared steak with a tender interior, bursting with flavor. The combination of avocado oil, garlic, and herbs enhances the natural taste of the steak while the butter basting technique ensures juicy, flavorful results. Whether you’re new to cooking steak or a seasoned pro, this recipe will give you a steakhouse-quality meal at home, making it a must-try for steak lovers!

Tips

Room temperature steaks: Letting the steaks come to room temperature before cooking ensures even cooking.
Do not move the steaks while searing: Letting the steaks sear without moving them helps develop a beautiful, crispy crust.
Rest the steak: Allowing the steak to rest after cooking lets the juices redistribute, resulting in a juicier steak.

Variations and Substitutions

Steak cuts: You can use other cuts like T-bone or porterhouse if you prefer.
Herbs: Feel free to experiment with different herbs, such as oregano or sage, depending on your preference.
Butter: For an extra rich flavor, you can use garlic butter or add a little blue cheese crumbles to the butter while basting.

FAQs

Q: How do I know when my steak is done? A: The best way to check doneness is with a meat thermometer. For medium-rare, cook to 130°F (54°C); for medium, 140°F (60°C); and for well-done, 160°F (71°C).

Q: Can I make this recipe without a cast iron skillet? A: Yes, you can use a stainless steel or non-stick skillet, but a cast iron skillet gives the best sear.

Serving

Serve your cast iron skillet steak with your favorite sides, like roasted vegetables, mashed potatoes, or a fresh salad. Pair with a full-bodied red wine for the perfect meal.

Suggestions

Sauce: Drizzle with a balsamic glaze or top with a dollop of compound butter for added richness.
Sides: Pair the steak with garlic bread, roasted Brussels sprouts, or creamy mac and cheese to complete the meal.

This simple yet delicious recipe brings out the best in every bite, making it a go-to dinner option for steak enthusiasts.

Cast Iron Skillet Steak

Recipe by 50Krecipes

0.0 from 0 votes

Servings

–

servings

Prep time

minutes

Cooking time

minutes

Ingredients

2 Ribeye or New York Strip steaks (1 to 1 ½ inches thick)
1 tablespoon avocado oil
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons unsalted butter
2 sprigs fresh rosemary or thyme
2-4 garlic cloves, smashed

Directions

Let the steaks sit at room temperature for about 30 minutes to ensure even cooking. Pat them dry with a paper towel and season generously with salt and pepper.
Heat the avocado oil in a cast iron skillet over medium-high heat until it shimmers.
Place the steaks in the skillet and cook without moving them for 4 minutes on one side. Flip the steaks using tongs and cook for an additional 4 minutes on the other side.
Lower the heat to medium-low and add butter, garlic, and rosemary or thyme sprigs to the skillet. Once the butter melts, tilt the skillet slightly and spoon the melted butter over the steaks repeatedly until they reach your desired doneness. Keep in mind that the internal temperature will continue to rise about 5 degrees after you remove them from the heat.
Transfer the steaks to a plate or cutting board and let them rest for 5 minutes before slicing and serving. Pour the melted butter, garlic, and rosemary over the steaks before serving for extra flavor.