Campari Spritz

The Campari Spritz is a classic Italian aperitif that’s light, refreshing, and beautifully bitter-sweet. Combining the vibrant red of Campari with crisp prosecco and a splash of soda, it’s perfect for summer evenings, brunches, or casual gatherings.

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Ingredients

• 2 ounces Campari
• 3 ounces dry prosecco
• 1 ounce club soda
• Ice
• Orange slice, for garnish

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Instructions

1. Prepare the glass: Fill a large wine glass or rocks glass with ice.
2. Mix the drink: Pour Campari over the ice and gently stir to combine.
3. Top it off: Add prosecco followed by club soda. Give it a gentle stir to combine.
4. Garnish and serve: Add an orange slice for garnish and serve immediately.

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Why You’ll Love This Recipe

• Refreshing, light, and perfectly balanced between bitter and sweet.
• Quick and simple to make in under 5 minutes.
• Elegant presentation with a vibrant orange garnish.
• A classic aperitif that pairs well with appetizers and small plates.

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Tips

• Use chilled prosecco and soda for maximum refreshment.
• Stir gently to keep the bubbles in the prosecco.
• Ice matters: Use large cubes to keep the drink cold without diluting it too quickly.
• Presentation: A wide wine glass enhances both aroma and visual appeal.

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Variations and Substitutions

• Aperol Spritz: Swap Campari for Aperol for a sweeter, less bitter version.
• Fruit twist: Garnish with grapefruit, lemon, or a few fresh berries.
• Sparkling wine: Substitute prosecco with champagne or cava for a slightly different flavor profile.
• Non-alcoholic: Replace Campari with a bitter citrus soda and prosecco with sparkling water for a mocktail.

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FAQs

Can I make this ahead of time?
It’s best served fresh to maintain the bubbles and vibrant flavor.

What glass works best?
A large wine glass or rocks glass is ideal.

Can I adjust the sweetness?
Yes, for a slightly sweeter drink, use Aperol instead of Campari or add a splash of orange juice.

Is this suitable for brunch?
Absolutely—its light and refreshing profile makes it a perfect brunch cocktail.

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Serving Suggestions

• Serve as an aperitif before dinner or a casual gathering.
• Pair with light appetizers such as olives, nuts, cheese, or bruschetta.
• Enjoy on warm afternoons by the patio or poolside.
• Add a slice of citrus for extra aroma and visual appeal.