Cajun Seasoning Recipe

This homemade Cajun seasoning blend features smoked paprika, garlic powder, cayenne, and a mix of bold spices to add authentic Cajun flavor to meats, seafood, vegetables, and more. Perfect for grilling, roasting, or seasoning soups and stews, this easy-to-make spice mix is versatile and customizable to suit your preferred heat level. Keep it stored in an airtight container for up to a year to maintain freshness and bold taste.

Ingredients

• 3 tablespoons paprika (smoked paprika recommended)
• 2 tablespoons fine kosher salt
• 2 tablespoons garlic powder
• 1 tablespoon ground black pepper
• 1 tablespoon ground white pepper
• 1 tablespoon onion powder
• 1 tablespoon dried oregano
• 1 tablespoon cayenne pepper
• 1/2 tablespoon dried thyme

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Instructions

1. Combine all the ingredients in a bowl or spice jar.
2. Mix thoroughly until all spices are evenly blended.
3. Use the seasoning right away or store it in an airtight container for up to 1 year to maintain freshness.

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Why You’ll Love This Recipe

• Bold and flavorful: Brings authentic Cajun heat and aroma to any dish.
• Versatile: Perfect for seasoning meats, seafood, vegetables, and soups.
• Easy to make: Uses common pantry spices for a quick homemade blend.
• Customizable heat level: Adjust cayenne to suit your spice preference.

Tips

• Use smoked paprika for a richer, smoky flavor.
• Store in a cool, dry place to keep the spices fresh longer.
• Shake the container well before each use to redistribute spices.

Variations and Substitutions

• Swap cayenne for chili powder for milder heat.
• Add a pinch of cumin for an earthier flavor.
• Replace kosher salt with sea salt if preferred.

FAQs

• Can I double or halve this recipe? Yes, simply adjust all ingredients proportionally.
• Is this gluten-free? Yes, all ingredients are naturally gluten-free.
• How long does it last? Stored properly, it keeps fresh for up to 1 year.

Serving and Suggestions

• Rub on chicken, pork, or shrimp before grilling or roasting.
• Sprinkle over roasted potatoes or veggies for extra flavor.
• Stir into soups, stews, or gumbo for authentic Cajun taste.
• Mix with olive oil for a flavorful marinade.