Homemade Cajun Seasoning Mix with smoked paprika, garlic, thyme, oregano, and cayenne pepper. Perfect for adding bold, spicy flavor to chicken, shrimp, beef, vegetables, and more. This all-purpose Cajun spice blend is easy to make, customizable for heat level, and ideal for grilling, roasting, or pan-searing.

Ingredients

2 tablespoons onion powder
4 teaspoons granulated garlic or garlic powder
4 teaspoons smoked paprika
4 teaspoons dried thyme
4 teaspoons dried oregano
4 teaspoons fine-grain sea salt
2 teaspoons freshly ground black pepper
2 teaspoons cayenne pepper, or to taste

Instructions

In a small mason jar or airtight container, combine all ingredients: onion powder, garlic powder, smoked paprika, thyme, oregano, salt, black pepper, and cayenne pepper.
Seal the container tightly and shake well to evenly mix the spices.
Store in a cool, dry place for up to 6 months. Shake before each use.

Why You’ll Love This Recipe

Bold Flavor: Adds a smoky, spicy kick to meats, seafood, vegetables, and more.
Easy to Make: Ready in just minutes with common pantry ingredients.
Customizable: Adjust cayenne for mild or extra heat.
All-Purpose: Perfect for grilling, roasting, or seasoning any dish.

Tips

Use a small funnel to avoid spilling when transferring to a jar.
Shake the jar before each use to keep the spices evenly mixed.
Make a double batch and give some as a gift for friends or family.

Variations and Substitutions

Heat: Reduce cayenne for mild spice or increase for extra heat.
Smoky Flavor: Use regular paprika instead of smoked if unavailable.
Herbs: Swap dried thyme or oregano with fresh herbs, adjusting quantity.
Salt-Free: Omit salt for a low-sodium version.

FAQs

Q: How long does Cajun seasoning last?
A: Stored in an airtight container in a cool, dry place, it lasts up to 6 months.

Q: Can I use this seasoning on seafood?
A: Absolutely—shrimp, fish, and scallops pair perfectly with this Cajun mix.

Q: Can I make a smaller batch?
A: Yes, simply halve the ingredients for a smaller quantity.

Serving

Sprinkle over chicken, beef, or pork before grilling or roasting.
Season vegetables before roasting or sautéing.
Mix with olive oil or butter to create a flavorful marinade or rub.

Suggestions

Perfect for BBQs, weeknight dinners, or Cajun-inspired meals.
Mix with breadcrumbs for a spicy coating on fried or baked foods.
Use in soups, stews, or rice dishes for added depth and heat.