Cabbage Roll Soup

Experience comfort in a bowl with our hearty Cabbage Roll Soup recipe! Packed with lean ground beef, nutritious vegetables like cabbage and carrots, and flavorful seasonings, this soup is a wholesome twist on the classic cabbage roll. Simmered to perfection in a savory beef broth with aromatic herbs and spices, it’s a satisfying meal for any day of the week. Easy to make and bursting with flavor, this soup is sure to become a family favorite.

Ingredients you will need:

• 2 teaspoons vegetable oil
• 1 pound lean ground beef
• Salt and pepper, to taste
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 4 cups chopped green cabbage
• 2 medium carrots, quartered and sliced
• 4 cups low-sodium beef broth
• 3 (8 oz.) cans tomato sauce
• 1/2 cup uncooked white rice
• 1 bay leaf
• 3 tablespoons light brown sugar
• 2 tablespoons fresh chopped parsley

How to make Cabbage Roll Soup:

1. In a Dutch oven or large soup pot, heat vegetable oil over medium-high heat. Add the ground beef, season with salt and pepper, and cook until browned.
2. Add the diced onion and minced garlic to the pot, cooking for an additional 2-3 minutes until the onions are tender.
3. Stir in the chopped cabbage, sliced carrots, tomato sauce, beef broth, uncooked white rice, bay leaf, and brown sugar, ensuring everything is well combined.
4. Bring the soup to a simmer and let it cook for about 25 minutes, or until the rice is tender.
5. Remove the bay leaf from the soup and sprinkle with freshly chopped parsley before serving.

FAQs:

• Can I use ground turkey instead of ground beef?
  Yes, ground turkey can be substituted for ground beef if preferred.
• How can I make this soup vegetarian?
  To make a vegetarian version, simply omit the ground beef and use vegetable broth instead of beef broth.
• Can I freeze leftovers?
  Yes, this soup freezes well. Allow it to cool completely before transferring to freezer-safe containers. Reheat gently on the stove or in the microwave when ready to enjoy.

Cabbage Roll Soup

Recipe by 50KrecipesCourse: Dinner, SoupsCuisine: American

Servings

6

servings

Prep time

15

minutes

Cooking time

30

minutes

Experience comfort in a bowl with our hearty Cabbage Roll Soup recipe! Packed with lean ground beef, nutritious vegetables like cabbage and carrots, and flavorful seasonings, this soup is a wholesome twist on the classic cabbage roll. Simmered to perfection in a savory beef broth with aromatic herbs and spices, it’s a satisfying meal for any day of the week. Easy to make and bursting with flavor, this soup is sure to become a family favorite.

Ingredients

• 2 teaspoons vegetable oil

• 1 pound lean ground beef

• Salt and pepper, to taste

• 1 medium yellow onion, finely diced

• 2 cloves garlic, minced

• 4 cups chopped green cabbage

• 2 medium carrots, quartered and sliced

• 4 cups low-sodium beef broth

• 3 (8 oz.) cans tomato sauce

• 1/2 cup uncooked white rice

• 1 bay leaf

• 3 tablespoons light brown sugar

• 2 tablespoons fresh chopped parsley

Directions

• In a Dutch oven or large soup pot, heat vegetable oil over medium-high heat. Add the ground beef, season with salt and pepper, and cook until browned.
• Add the diced onion and minced garlic to the pot, cooking for an additional 2-3 minutes until the onions are tender.
• Stir in the chopped cabbage, sliced carrots, tomato sauce, beef broth, uncooked white rice, bay leaf, and brown sugar, ensuring everything is well combined.
• Bring the soup to a simmer and let it cook for about 25 minutes, or until the rice is tender.
• Remove the bay leaf from the soup and sprinkle with freshly chopped parsley before serving.