Préparez des nouilles au beurre pour une personne simples et rapides, idéales pour un repas express ou un dîner léger. Cette recette utilise des ingrédients classiques comme spaghetti, beurre, ail et parmesan pour créer des pâtes crémeuses et savoureuses en quelques minutes. Parfaite pour les plats pour une seule portion, les repas rapides à la maison, ou comme accompagnement pour viande, poulet ou légumes, cette recette offre une option rapide et facile pour tous les jours.

Ingredients

US Measurements | Metric Measurements

½ teaspoon kosher salt (for pasta water), plus more to taste | 2.5 g
2 ounces dry spaghetti | 56 g
1 tablespoon salted butter | 14 g
1 clove garlic, sliced | 1 clove
2 tablespoons grated Parmesan cheese | 10 g
Black pepper, to taste | –

Instructions

Cook the pasta: Bring a pot of salted water to a boil. Add the spaghetti and cook until al dente. Reserve 2 tablespoons of the pasta water, then drain the pasta and set aside.
Prepare the butter sauce: In the same pot, melt the butter over medium heat. Add the sliced garlic and cook for 1 minute, stirring frequently, until fragrant.
Combine pasta and sauce: Remove the pot from heat. Add the cooked pasta and reserved pasta water, tossing until the noodles are evenly coated in the buttery sauce.
Add cheese and seasoning: Stir in the grated Parmesan, a pinch of salt, and black pepper to taste.
Serve: Transfer the noodles to a bowl, sprinkle with extra Parmesan if desired, and serve immediately.

Why You’ll Love This Recipe

This recipe creates a simple, comforting pasta dish with minimal ingredients. Ready in minutes, it’s perfect for a quick lunch, dinner, or late-night snack. The butter and Parmesan create a rich, creamy flavor that pairs with almost any topping or side.

Tips

Use freshly grated Parmesan for the best flavor.
Reserve pasta water—it helps the butter sauce coat the noodles evenly.
Slice garlic thinly to release flavor without overpowering the dish.

Variations and Substitutions

Cheese alternatives: Try Pecorino Romano, Asiago, or shredded mozzarella.
Vegan option: Replace butter with olive oil and Parmesan with a vegan cheese substitute.
Add protein: Toss in grilled chicken, shrimp, or crispy bacon for a heartier meal.
Add vegetables: Stir in sautéed spinach, peas, or cherry tomatoes.

FAQs

Q: Can I use other pasta shapes?
A: Yes, spaghetti, linguine, fettuccine, or even small pasta like penne work well.

Q: Can I make this ahead?
A: It’s best served fresh, but cooked pasta can be reheated gently with a little butter or oil.

Q: How can I make it creamier?
A: Add a splash of cream or a little more pasta water when combining the noodles with butter.

Serving

Serve immediately in a bowl for a single-serving meal, or pair with a salad or roasted vegetables for a more complete plate.

Suggestions

Top with fresh herbs like parsley or basil for added color and flavor.
Sprinkle extra Parmesan or red pepper flakes for a finishing touch.
Pair with garlic bread or a simple green salad for a satisfying meal.