Buffalo Chicken Quesadillas

These easy Buffalo Chicken Quesadillas are the perfect combination of spicy buffalo sauce, tender shredded chicken, and melted cheese, all wrapped in a crispy tortilla. Perfect for a quick weeknight dinner or a satisfying game day snack. Ready in minutes, this flavorful recipe is sure to be a family favorite. Serve with ranch dressing for dipping or top with fresh cilantro for added flavor. Learn how to make this simple and delicious dish that’s ideal for lunch, dinner, or any occasion.

What Makes These Buffalo Chicken Quesadillas So Good

These Buffalo Chicken Quesadillas are the perfect combination of spicy, cheesy, and crispy. The tangy buffalo sauce gives the chicken a bold flavor, while the melted Mexican cheese blend adds a creamy, indulgent layer. Crisping the tortillas in butter gives them a golden, crunchy exterior that contrasts beautifully with the gooey cheese and tender chicken inside. Plus, they’re quick to make, making them ideal for a satisfying weeknight meal or a game-day snack!

Key Ingredients for Buffalo Chicken Quesadillas

1. Cooked, Shredded Chicken: The foundation of the quesadilla, shredded chicken soaks up the buffalo sauce for maximum flavor. You can use rotisserie chicken or any leftover cooked chicken to save time.
2. Buffalo Sauce: The star ingredient, buffalo sauce brings the signature tangy, spicy flavor to the dish. Adjust the amount of sauce depending on your heat preference.
3. Shredded Mexican Cheese Blend: A mix of cheeses like cheddar, Monterey Jack, and queso blanco melts perfectly, creating a rich, gooey filling that balances the spiciness of the buffalo sauce.
4. Flour Tortillas: Large, soft tortillas hold everything together and crisp up beautifully when cooked in butter.
5. Butter: Cooking the quesadillas in butter adds an extra layer of richness and helps achieve that perfectly golden, crispy exterior.

Chef’s Tips

• Pre-cook the Chicken: Make sure your chicken is cooked and shredded before you start. This will save you time and ensure the chicken absorbs the buffalo sauce fully.
• Don’t Overfill: While it’s tempting to load up on cheese and chicken, overfilling the quesadillas can make them difficult to flip and cause them to fall apart. Stick to the recommended amounts for the best results.
• Low-Medium Heat: Cook the quesadillas on low to medium heat to avoid burning the tortillas before the cheese has a chance to melt completely.
• Customize the Spice: If you like your quesadillas extra spicy, add a drizzle of hot sauce or a sprinkle of crushed red pepper flakes to the chicken mixture.
• Serve Immediately: These quesadillas are best served hot, straight from the skillet, so the cheese stays melty and the tortillas crispy.
• Dip It: Ranch or blue cheese dressing makes the perfect dip for these quesadillas. The cool, creamy dressing balances out the heat of the buffalo sauce.

Enjoy these delicious Buffalo Chicken Quesadillas as a snack, appetizer, or full meal!

Buffalo Chicken Quesadillas

Recipe by 50KrecipesCourse: AppetizersCuisine: American

Servings

4

servings

Prep time

5

minutes

Cooking time

5

minutes

These easy Buffalo Chicken Quesadillas are the perfect combination of spicy buffalo sauce, tender shredded chicken, and melted cheese, all wrapped in a crispy tortilla. Perfect for a quick weeknight dinner or a satisfying game day snack. Ready in minutes, this flavorful recipe is sure to be a family favorite. Serve with ranch dressing for dipping or top with fresh cilantro for added flavor. Learn how to make this simple and delicious dish that’s ideal for lunch, dinner, or any occasion.

Ingredients

• 2 cups cooked, shredded chicken (see Notes)

• ½ cup buffalo sauce

• 4 tablespoons butter

• 4 large (10-inch) flour tortillas

• 2 cups shredded Mexican cheese blend

• Optional for Serving:

• Ranch dressing

• Fresh chopped cilantro

Directions

• In a medium bowl, combine the shredded chicken with buffalo sauce, making sure the chicken is evenly coated.
• Heat 2 tablespoons of butter in a large skillet over medium heat. Once melted, lay one tortilla in the skillet.
• Sprinkle ½ cup of shredded cheese over the tortilla, then add half of the buffalo chicken mixture on top.
• Add another ½ cup of cheese on top of the chicken, then place another tortilla on top to create the quesadilla.
• Cook for about 2 minutes, or until the bottom tortilla is golden brown and crispy.
• Carefully flip the quesadilla and cook for another 2 minutes on the other side, until golden and the cheese is melted.
• Remove from the skillet and repeat the process with the remaining ingredients.
• Slice the quesadillas into wedges and serve with ranch dressing and chopped cilantro, if desired.

Notes

• Shredded Chicken: You can prepare shredded chicken using your preferred method. If you’re in a hurry, try making it in the Instant Pot for a quick and easy option.
  Servings: This recipe makes 4 quesadillas, but actual servings will depend on portion sizes.
  Nutrition Info: The nutritional values are based on 1 serving out of 4, excluding any ranch dressing. Macros may vary based on ingredient brands and types.
  To Measure Servings: Once the recipe is prepared, weigh the total finished dish and divide by 4 to determine the weight of one serving.