Buffalo Chicken Casserole Recipe

Buffalo Chicken Casserole is a creamy, spicy comfort food favorite made with tender pasta, shredded chicken, and a rich Alfredo and Buffalo sauce blend. Topped with melted mozzarella and optional blue cheese, this easy casserole is perfect for family dinners, potlucks, or game day gatherings. Customize the spice level and serve hot for a hearty and flavorful meal.

Ingredients

• 8 ounces uncooked penne pasta
• 2 cups cooked or rotisserie chicken, shredded
• 1 (15-ounce) jar Alfredo sauce
• 1/3 cup Frank’s Red Hot Original Sauce
• 1/3 cup blue cheese crumbles (optional)
• 1 (1-ounce) packet ranch seasoning mix
• 2 cups shredded mozzarella cheese
• Chopped scallions (optional, for garnish)

Instructions

1. Prepare for Baking:
   • Preheat your oven to 375°F and position the rack in the top third.
2. Cook the Pasta:
   • Bring a large pot of salted water to a boil and cook the penne for one minute less than the package instructions.
   • Drain the pasta and transfer it to a 9×13-inch casserole dish.
3. Combine the Ingredients:
   • Add the cooked chicken, Alfredo sauce, Frank’s Red Hot, blue cheese (if using), and ranch seasoning to the pasta.
   • Toss everything together until evenly coated, then spread the mixture into an even layer in the dish.
4. Bake the Casserole:
   • Sprinkle the mozzarella evenly over the top.
   • Bake uncovered for 15 minutes, or until the casserole is hot and bubbly.
5. Optional Broil:
   • If desired, broil for 1-2 minutes to brown the cheese slightly, keeping a close eye to avoid burning.
6. Finish and Serve:
   • Garnish with chopped scallions, if desired, and serve the casserole hot.

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Why You’ll Love This Recipe

• Simple and Satisfying: A one-dish meal that combines bold Buffalo flavors with creamy Alfredo sauce.
• Crowd-Pleaser: Perfect for game days, potlucks, or family dinners.
• Customizable: Add your favorite toppings or adjust the heat level to suit your taste.

Tips

• Use freshly grated mozzarella for better melting and texture.
• Save time by using pre-cooked rotisserie chicken.
• For even richer flavor, mix in a tablespoon of softened cream cheese with the Alfredo sauce.

Variations and Substitutions

• Spice Level: Increase the amount of Frank’s Red Hot for extra heat or reduce it for a milder flavor.
• Cheese Options: Swap blue cheese for feta or cheddar for a different twist.
• Gluten-Free: Use gluten-free pasta and check that your Alfredo sauce and ranch seasoning are gluten-free.
• Add Veggies: Stir in some steamed broccoli or diced bell peppers for added nutrition.

FAQs

Can I make this ahead of time?
Yes! Assemble the casserole up to a day in advance, cover, and refrigerate. Bake as directed, adding a few extra minutes if baking directly from the fridge.

Can I freeze this casserole?
Yes. Assemble the casserole without baking, cover tightly, and freeze for up to 3 months. Thaw overnight in the fridge before baking.

What’s a good substitute for Frank’s Red Hot?
You can use any Buffalo-style hot sauce or even sriracha for a different flavor profile.

Serving and Suggestions

• Serve this casserole with a crisp green salad or celery sticks to balance the richness.
• Pair with garlic bread or dinner rolls for a heartier meal.
• Garnish with additional blue cheese crumbles or ranch dressing for extra flavor.