This recipe for Brussels sprouts and bacon is a quick, easy, and flavorful dish perfect for any meal. Combining tender Brussels sprouts with crispy bacon creates a smoky, savory taste that’s hard to resist. The bacon grease enhances the sprouts’ natural flavor, making them caramelized and irresistible. Ideal for weeknight dinners, holiday gatherings, or as a versatile side dish, this recipe is both simple and delicious.

Ingredients:

1/2 pound bacon, cut into small pieces
2 dozen Brussels sprouts, trimmed and halved
Salt and pepper to taste

Instructions:

Cook the Bacon:
In a skillet over medium-high heat, fry the bacon until crispy. Once done, transfer the bacon to a paper towel-lined plate to drain, leaving the rendered bacon grease in the skillet.
Prepare the Brussels Sprouts:
Add the halved Brussels sprouts to the skillet, stirring them to coat in the bacon grease. Cover the skillet and reduce the heat to medium-low. Let the Brussels sprouts cook for about 5 minutes.
Finish the Dish:
Add the crispy bacon back into the pan with the Brussels sprouts. Continue to cook uncovered for a few more minutes, allowing the sprouts to brown and become tender. You can cover the pan again for softer Brussels sprouts, but be sure to keep an eye on them to prevent burning.
Season and Serve:
Season with salt and pepper to taste, and serve immediately.

Why You’ll Love This Recipe

Crispy Bacon: The bacon adds a savory crunch, perfectly complementing the tender Brussels sprouts.
Simple Ingredients: Only a few ingredients needed to create a delicious side dish or snack.
Quick and Easy: Ready in under 20 minutes, this recipe is ideal for busy days.
Flavors That Pop: The combination of bacon fat and Brussels sprouts creates a rich, smoky flavor profile.

Tips

Crispier Bacon: For extra crispy bacon, cook it a bit longer until it’s deeply browned but not burnt.
Brussels Sprout Texture: For softer Brussels sprouts, cover the pan longer. If you prefer them with a little crunch, cook them uncovered for most of the time.
Even Cooking: Stir the Brussels sprouts occasionally to ensure they cook evenly in the bacon grease.

Variations and Substitutions

Add Garlic: For extra flavor, add minced garlic to the pan along with the Brussels sprouts.
Vegan Option: Substitute bacon with plant-based bacon or sautéed mushrooms for a similar savory taste.
Cheese Topping: Top the finished dish with freshly grated Parmesan or crumbled feta cheese for added richness.

FAQs

Q: Can I use frozen Brussels sprouts?
A: Fresh Brussels sprouts are recommended for the best texture, but frozen sprouts can be used in a pinch. Be sure to thaw and drain them before cooking.

Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Q: Can I make this recipe ahead of time?
A: This recipe is best served fresh, but you can cook the Brussels sprouts and bacon separately and combine them before serving.

Serving and Suggestions

Perfect Side Dish: Serve alongside roasted meats, grilled chicken, or as a light main dish with a side salad.
For a Low-Carb Meal: Pair with a cauliflower mash or a side of steamed vegetables for a low-carb meal.
Toppings: Garnish with freshly chopped parsley, or a drizzle of balsamic glaze for added flavor.