Brunswick Stew

Brunswick Stew is a hearty one-pot recipe made with ground beef, beans, corn, potatoes, crushed tomatoes, and barbecue sauce. This easy homemade stew is a classic comfort food dish known for its rich, smoky flavor and thick, filling texture. Perfect for family dinners, meal prep, potlucks, and cold weather meals, it combines simple pantry ingredients into a budget-friendly and satisfying meal. This traditional Southern-style stew is cooked on the stovetop until the vegetables are tender, making it a practical and flavorful option for busy weeknights or large gatherings.

Ingredients

• 2 pounds ground beef
• 1 medium onion, diced
• 20 oz can crushed tomatoes
• 15 oz can pinto beans (undrained)
• 15 oz can northern beans, drained and rinsed
• 2 (15 oz) cans corn, drained well
• 5 cups beef broth (low sodium if preferred)
• 2 russet potatoes, peeled and cubed
• 18 oz bottle barbecue sauce

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Instructions

1. In a large stockpot, cook the ground beef with diced onion over medium heat until browned and fully cooked. Drain excess fat.
2. Return the beef mixture to the pot.
3. Add crushed tomatoes, pinto beans (with liquid), northern beans, and corn.
4. Pour in beef broth, then add cubed potatoes and barbecue sauce. Stir well to combine.
5. Bring to a gentle simmer over medium heat. Cover and cook for about 30 minutes, or until potatoes are tender. Stir occasionally to prevent sticking.

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Why You’ll Love This Recipe

This hearty stew is packed with beef, beans, vegetables, and barbecue flavor in every spoonful. It’s a filling one-pot meal that works well for busy weeknights, meal prep, or feeding a crowd. The combination of smoky barbecue sauce and tender vegetables gives it a rich, comforting taste.

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Tips

• Cut potatoes into even cubes so they cook evenly.
• Stir occasionally while simmering to avoid sticking at the bottom.
• Use lean ground beef to reduce excess grease.
• Add a splash of broth if the stew becomes too thick.

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Variations and Substitutions

• Swap ground beef with shredded chicken or turkey.
• Add bell peppers or celery for extra vegetables.
• Use baked beans instead of pinto beans for a sweeter flavor.
• Replace barbecue sauce with a smoky or spicy version for added heat.

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FAQs

Can I make this in a slow cooker?
Yes, cook on low for 6–8 hours or high for 3–4 hours.

Can I freeze Brunswick stew?
Yes, it freezes well for up to 2 months in an airtight container.

Can I make it thicker?
Yes, simmer uncovered for the last 10–15 minutes or mash a few potatoes into the stew.

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Serving

Serve hot in bowls with cornbread, biscuits, or crusty bread on the side. It also pairs well with coleslaw or a simple green salad.

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Suggestions

This recipe is ideal for batch cooking, family dinners, and potlucks. Leftovers reheat well and can be stored for quick lunches or easy dinners throughout the week.