Broccoli Salad Recipe with Creamy Lemon Dressing

This Broccoli Salad with Creamy Lemon Dressing is a vibrant, nutritious dish packed with fresh ingredients like broccoli, carrots, apples, and nuts, all tossed in a tangy, creamy dressing. Perfect for any occasion, this healthy side salad offers a delightful mix of crunch and sweetness with a zesty lemon flavor. Made with simple ingredients, including broccoli, walnuts (or pecans), craisins (or raisins), and a homemade creamy dressing, it’s a great addition to any meal. Whether you’re looking for a quick weeknight dinner side or a crowd-pleasing potluck dish, this broccoli salad is a must-try! Gluten-free, customizable with nuts or fruits, and easily made lighter with healthier swaps, this easy recipe is the perfect balance of fresh and flavorful.

Ingredients for Broccoli Salad:

• 2 medium heads of broccoli (about 1 lb)
• 1 large carrot, grated or julienned
• 1 apple, cored and chopped
• 1/2 small red onion (about 1/4 cup thinly sliced)
• 1/2 cup toasted pecans or walnuts
• 1/2 cup craisins or raisins

Ingredients for Creamy Lemon Dressing:

• 1/2 cup mayo
• 1/2 cup sour cream
• 2 tbsp freshly squeezed lemon juice
• 1/2 tbsp sugar (or to taste)
• 1/4 tsp sea salt
• 1/8 tsp black pepper

Instructions:

1. Toast the Nuts: Toast the walnuts or pecans over medium-high heat, tossing occasionally to avoid burning. Heat for about 4-5 minutes, then transfer to a cutting board and coarsely chop.
2. Prepare the Vegetables and Fruit: Chop the broccoli into bite-sized florets, grate the carrot, chop the apple, and thinly slice the onion. Add everything into a large salad bowl, along with the toasted nuts and dried fruit (craisin or raisins).
3. Make the Dressing: In a separate bowl, combine the mayo, sour cream, lemon juice, sugar, salt, and pepper. Mix well to create a smooth and creamy dressing.
4. Assemble the Salad: Add the dressing to the salad and toss everything together until evenly coated. Serve immediately or refrigerate for later.

---

Why You’ll Love This Recipe

This Broccoli Salad with Creamy Lemon Dressing is a vibrant, nutritious dish full of crunchy veggies, sweet fruit, and tangy dressing. It’s a refreshing option for any meal, bringing together wholesome ingredients like broccoli, carrots, apples, and nuts. The creamy dressing adds the perfect balance of richness and zest. Plus, it’s an easy-to-make, crowd-pleasing side dish for potlucks, BBQs, and family dinners.

Tips, Variations, and Substitutions

• Make It Lighter: Use Greek yogurt instead of sour cream for a lighter version of the dressing.
• Vegan Option: Swap the mayo and sour cream for a vegan alternative such as cashew cream or dairy-free yogurt.
• Nuts: If you’re allergic to nuts, try sunflower seeds or pumpkin seeds as a crunchy substitute.
• Sweeteners: If you prefer a healthier option, substitute the sugar with honey or maple syrup.
• Add Protein: For a more substantial meal, consider adding grilled chicken, turkey, or chickpeas for extra protein.

FAQs

• Can I make this salad in advance? Yes, you can prepare the salad and store it in the refrigerator for up to a day. Just be sure to add the dressing right before serving to keep the ingredients fresh.
• Can I use frozen broccoli? Fresh broccoli is preferred for this salad, but if using frozen, make sure to thaw and drain it completely.
• How long can I store leftovers? Leftovers can be stored in an airtight container in the fridge for up to 2 days.

Serving Suggestions

This Broccoli Salad pairs wonderfully with grilled meats like chicken, steak, or fish. It’s also a great addition to a picnic spread or as a light side for a larger meal. For a more filling version, try adding quinoa, chickpeas, or roasted chicken to make it a main dish.