This Broccoli and Cheese Quiche is the perfect savory dish for any meal of the day, from breakfast to brunch or even a light dinner. With a flaky pie crust, creamy egg custard, and a combination of sharp cheddar cheese and fresh broccoli, this quiche is packed with flavor and nutrition. Easy to make, it’s a great addition to any healthy recipe collection, and can be customized with various vegetable or cheese substitutions. Whether you prefer it warm or at room temperature, this quiche is versatile enough to be served at any gathering or enjoyed as a satisfying meal on its own.

Ingredients:

1 (9-inch) prepared pie crust
4 large eggs
1 cup milk
1 cup shredded sharp cheddar cheese
2 cloves garlic, minced
½ teaspoon dried oregano
½ teaspoon salt
½ teaspoon black pepper
4 cups broccoli florets, chopped

Instructions:

Preheat your oven to 375°F (190°C). Begin by placing the prepared pie crust into a 9.5-inch pie pan. Gently press the crust into the edges and corners of the pan, then crimp the edges for a decorative finish. Use a fork to prick the bottom of the crust several times. Place the crust in the freezer for 20 minutes.
While the crust chills, line it with parchment paper and fill with baking weights, dry rice, or beans. Bake the crust for 12 minutes.
After 12 minutes, remove the parchment paper and weights. Continue baking for another 10 minutes, or until the edges of the crust are just beginning to brown.
In a large mixing bowl, whisk together the eggs and milk. Stir in the shredded cheddar cheese, minced garlic, oregano, salt, pepper, and chopped broccoli. Mix until the ingredients are evenly combined.
Pour the egg and broccoli mixture into the partially baked crust, spreading it into an even layer.
Return the quiche to the oven and bake for 37-42 minutes, or until the crust is golden brown and the center of the quiche is just set.
Allow the quiche to cool slightly before serving. It can be enjoyed warm or at room temperature.

Why You’ll Love This Recipe

Perfectly Balanced Flavors: The creamy cheese, savory garlic, and tender broccoli come together in perfect harmony.
Easy and Versatile: This quiche is simple to make and can be enjoyed as a meal or a snack.
Ideal for Any Occasion: Whether for breakfast, brunch, or dinner, this quiche fits any time of day.

Tips

Chill the Crust: Freezing the pie crust before baking helps prevent shrinkage and ensures a crisp base.
Even Cooking: Allow the quiche to set for a few minutes before serving to ensure the filling is perfectly firm.
Don’t Overbake: Keep an eye on the quiche to avoid overbaking, which can cause the filling to become dry.

Variations and Substitutions

Cheese Options: Swap sharp cheddar for other cheeses like Swiss, mozzarella, or gouda for different flavor profiles.
Vegetable Additions: Add sautéed onions, bell peppers, or mushrooms for extra flavor and texture.
Dairy-Free: Use a dairy-free cheese and milk alternative to make this quiche suitable for those with lactose intolerance or a dairy-free diet.
Crustless Quiche: For a lower-carb version, skip the pie crust and pour the egg mixture directly into a greased pie pan.

FAQs

Q: Can I make this quiche in advance?
A: Yes! You can prepare the quiche a day ahead and store it in the refrigerator. Reheat it in the oven before serving.

Q: How can I store leftovers?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze this quiche?
A: Yes! You can freeze the quiche either before or after baking. Wrap it tightly in plastic wrap and foil, and freeze for up to 2 months. Reheat in the oven until warmed through.

Serving

Brunch Delight: Serve with a side salad for a complete brunch or light lunch.
Quick Meal: Perfect for a quick, satisfying dinner when served with roasted vegetables or a fresh green salad.

Suggestions

Pair with a Drink: Enjoy with a hot cup of coffee or fresh fruit juice for a light meal.
Creative Toppings: Top with fresh herbs like chives or parsley for added color and flavor.