This Boursin Chicken is a creamy and flavorful dish that’s perfect for any occasion. Tender chicken breasts are coated in a rich, herbaceous sauce made with Boursin cheese and a hint of garlic, creating a deliciously satisfying meal that’s quick and easy to make.

Ingredients

For the Chicken:

2 large chicken breasts, halved lengthwise
1/2 teaspoon garlic powder
Salt & pepper, to taste

For Cooking:

1 tablespoon olive oil
1 tablespoon butter

For the Sauce:

1/2 medium onion, finely chopped
3/4 cup chicken broth (use low-sodium if sensitive to salt)
1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese, softened
1-2 tablespoons chopped parsley (optional, for garnish)

Instructions

Prepare the Chicken:
Slice the chicken breasts in half lengthwise to create four thinner cutlets. Season with garlic powder, salt, and pepper.
Cook the Chicken:
Heat olive oil and butter in a large skillet over medium-high heat. Once hot, cook the chicken for 5-6 minutes per side until golden brown and fully cooked. Transfer to a plate and set aside.
Sauté the Onions:
Add the chopped onions to the skillet and sauté for about 5 minutes, or until softened and lightly caramelized. If needed, add a small splash of olive oil to prevent sticking.
Make the Sauce:
Pour in the chicken broth and add the softened Boursin cheese. Stir until the cheese melts and combines with the broth to form a smooth, creamy sauce. Let it simmer for 5 minutes to thicken slightly.
Combine and Finish:
Return the chicken (along with any juices from the plate) to the skillet. Simmer for a couple more minutes until the chicken is warmed through and the sauce has thickened to your liking. Stir in parsley if desired.
Serve:
Adjust the seasoning with additional salt and pepper, if needed, and serve immediately.

Why You’ll Love This Recipe

Quick and Easy: Perfect for weeknight dinners, this recipe comes together in under 30 minutes.
Rich Flavor: Boursin cheese adds a luxurious creamy texture and bold herb-garlic flavor.
Versatile: Pairs beautifully with a variety of sides like mashed potatoes, rice, or steamed vegetables.

Tips

Cut Evenly: Halve the chicken breasts evenly for consistent cooking.
Don’t Rush the Sauce: Allow the Boursin cheese to fully melt for a smooth, velvety sauce.
Control Salt Levels: Use low-sodium chicken broth if you’re sensitive to salt, as Boursin cheese is naturally salty.

Variations and Substitutions

Protein Swap: Try this sauce with pork chops, turkey cutlets, or shrimp for a new twist.
Cheese Alternatives: If you can’t find Boursin, substitute with garlic herb cream cheese.
Add Veggies: Incorporate sautéed mushrooms, spinach, or asparagus for extra nutrients and flavor.

FAQs

Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs work well and add a richer flavor.

What if I don’t have Boursin cheese?
You can use garlic herb cream cheese or make your own herb cheese by mixing softened cream cheese with garlic and fresh herbs.

Can this be made ahead of time?
Yes, you can prepare the dish and store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

Serving Suggestions

Serve over creamy mashed potatoes or buttered noodles for a hearty meal.
Pair with roasted vegetables like broccoli or Brussels sprouts for a balanced plate.
Offer crusty bread on the side to soak up the flavorful sauce.