Blueberry Cobbler for One

Single-serving blueberry cobbler made with fresh or frozen blueberries, a light buttery topping, and a touch of lemon juice. This easy homemade dessert is quick to prepare, perfect for a small portion, and baked to golden perfection. Ideal for breakfast, snacks, or a cozy dessert, this blueberry cobbler offers soft, juicy berries with a tender, sweet topping in just minutes.

Ingredients (US)

For the filling:

• ⅔ cup blueberries (about 3 ounces)
• ½ tablespoon granulated sugar
• ½ tablespoon fresh lemon juice

For the cobbler topping:

• 2 tablespoons all-purpose flour
• 1 tablespoon granulated sugar
• ¼ teaspoon baking powder
• ⅛ teaspoon kosher salt
• 2 tablespoons milk

Instructions

1. Preheat the oven: Set to 375°F (190°C).
2. Prepare the blueberry filling: In a 10-ounce ramekin, combine the blueberries, sugar, and lemon juice. Stir gently to coat.
3. Make the topping: In a small bowl, mix the flour, sugar, baking powder, and salt. Add the milk and whisk until smooth.
4. Assemble the cobbler: Pour the batter evenly over the blueberries.
5. Bake: Place the ramekin in the oven and bake for 25–28 minutes, until the topping turns golden brown.
6. Serve: Let it cool slightly, then enjoy warm straight from the oven.

---

Why You’ll Love This Recipe

• Perfect single-serving dessert with no leftovers
• Sweet and tangy blueberry filling with a golden, tender topping
• Quick and simple to make with minimal ingredients
• Ideal for a small snack, breakfast treat, or cozy dessert

Tips

• Use fresh or frozen blueberries; if frozen, no need to thaw
• Avoid overmixing the topping batter for a light texture
• Place the ramekin on a baking sheet to catch any overflow
• Let it cool for a few minutes before eating to prevent burning

Variations and Substitutions

• Swap blueberries for raspberries, blackberries, or chopped peaches
• Use almond milk, oat milk, or soy milk instead of regular milk
• Add a pinch of cinnamon or nutmeg to the topping for extra flavor
• Mix in a few chocolate chips or nuts for a richer version

FAQs

Can I prepare this ahead of time?
It’s best served fresh, but you can assemble the cobbler a few hours ahead and refrigerate until baking.

Can I double the recipe?
Yes, double all ingredients and bake in a larger ramekin or small baking dish, adjusting baking time as needed.

Can I use a different sweetener?
Yes, honey, maple syrup, or a sugar substitute works, but adjust the liquid if needed.

Serving

Serve warm directly from the ramekin for a personal dessert. Top with a scoop of vanilla ice cream, whipped cream, or a drizzle of honey for extra indulgence.

Suggestions

• Pair with a cup of coffee or tea for breakfast or snack time
• Sprinkle with toasted oats or coconut flakes for extra texture
• Use as a topping for pancakes, waffles, or yogurt bowls