Blueberry Bundt Cake with Vanilla Glaze

Moist and flavorful blueberry bundt cake made with fresh blueberries, Greek yogurt, and a hint of almond extract. This homemade cake features a tender crumb and a simple vanilla glaze, perfect for breakfast, dessert, or special occasions. Easy to bake and packed with fresh fruit, it’s a crowd-pleasing classic.

Ingredients

For the Cake:

• 3 cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp fine sea salt
• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 6 large eggs
• 1 cup plain Greek yogurt
• 1 tsp vanilla extract (store-bought or homemade)
• ½ tsp almond extract
• 2 pints (4 cups) fresh blueberries

For the Glaze:

• 1 cup powdered sugar
• 2–3 tbsp milk
• ¼ tsp vanilla extract

---

Instructions

1. Prepare the Oven and Pan
   Preheat oven to 325°F (163°C). Grease and flour a 12-cup bundt pan, ensuring all crevices are well coated.
2. Mix Dry Ingredients
   In a large bowl, whisk together the flour, baking powder, baking soda, and salt until evenly combined.
3. Cream Butter and Sugar
   Using an electric mixer with the paddle attachment, beat the softened butter and sugar on medium-high speed for about 3 minutes until light and fluffy.
4. Add Eggs and Extracts
   Reduce mixer speed to medium-low. Add vanilla extract, almond extract, and eggs one at a time, beating well after each addition. Continue mixing for 2 more minutes, scraping the bowl as needed.
5. Incorporate Dry Ingredients and Yogurt
   Add half of the flour mixture to the batter and mix on low speed just until combined. Then add half the Greek yogurt and mix gently. Repeat with the remaining flour and yogurt, mixing until just combined—avoid overmixing.
6. Fold in Blueberries
   Gently fold the blueberries into the batter by hand, reserving about a dozen berries for decoration.
7. Assemble the Cake
   Sprinkle the reserved blueberries evenly over the bottom of the bundt pan. Pour the batter over the berries and smooth the top with a spoon.
8. Bake
   Bake for 60 to 75 minutes, or until a toothpick inserted near the center comes out clean. Let the cake cool in the pan on a wire rack for at least 30 minutes until the pan is lukewarm to the touch.
9. Invert and Cool Completely
   Carefully invert the cake onto a cooling rack or serving plate. Allow it to cool completely before glazing.
10. Prepare the Glaze
    Whisk powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust consistency by adding more milk (to thin) or powdered sugar (to thicken).
11. Glaze and Serve
    Drizzle the glaze evenly over the cooled cake. Slice and serve.

---

Why You’ll Love This Recipe

• Moist and tender crumb thanks to Greek yogurt.
• Bursts of fresh blueberry flavor in every bite.
• Classic vanilla-almond aroma that complements the fruit.
• A beautiful bundt cake perfect for gatherings or special occasions.

Tips

• Use fresh, ripe blueberries for the best flavor and texture.
• Do not overmix the batter to keep the cake light and fluffy.
• Properly grease and flour the bundt pan to ensure easy release.
• Test doneness with a toothpick after 60 minutes to avoid overbaking.

Variations and Substitutions

• Swap Greek yogurt with sour cream or buttermilk.
• Use frozen blueberries if fresh aren’t available—do not thaw before adding.
• Add lemon zest to the batter or glaze for a citrusy note.
• Substitute almond extract with vanilla extract only, if preferred.

FAQs

Can I make this cake ahead of time?
Yes, it can be baked a day ahead and stored covered at room temperature. Add the glaze just before serving.

How should I store leftover cake?
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Can this cake be made gluten-free?
Yes, replace the all-purpose flour with a gluten-free baking blend, adjusting liquid slightly if needed.

Serving and Suggestions

• Serve plain or with a scoop of vanilla ice cream for extra indulgence.
• Pair with fresh berries or a dusting of powdered sugar.
• A great dessert option for brunch, tea time, or celebrations.