Bisquick Impossible Quiche

This Bisquick Impossible Quiche recipe features a fluffy, cheesy quiche with broccoli, onions, and garlic. Perfect for quick breakfasts, brunches, or easy weeknight meals with minimal prep.

Ingredients

• 4 large eggs
• 2 cups (480 ml) milk
• ½ tsp salt
• ¼ tsp ground black pepper
• 1 cup (120 g) Bisquick baking mix
• 1 Tbsp (15 ml) olive oil
• 1 small yellow onion, diced
• 2 cups chopped broccoli florets
• 1 medium garlic clove, minced
• 1 cup (112 g) shredded cheese (cheddar, Swiss, or mozzarella)

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Instructions

1. Preheat the oven
   Set the oven to 350°F (180°C) or 160°C for fan ovens. Adjust the rack to the lower part of the oven.
2. Prepare the egg mixture
   In a large bowl, whisk together eggs, milk, salt, and black pepper. Add Bisquick baking mix and whisk until smooth. Set aside.
3. Cook the vegetables
   Heat olive oil in a medium sauté pan over medium-high heat. Cook the onion until soft and translucent, about 2 minutes. Add broccoli and cook for 1 more minute. Stir in garlic and cook 30 seconds until fragrant. Remove from heat.
4. Assemble the quiche
   Spray a 9- or 10-inch pie dish with nonstick spray. Layer the cooked vegetables and sprinkle the shredded cheese on top.
5. Pour the batter
   Give the Bisquick mixture a quick whisk and pour it evenly over the vegetables and cheese.
6. Bake
   Bake in the preheated oven for 35 minutes, or until the quiche is puffed and the top is golden brown.
7. Cool and serve
   Let the quiche set for at least 10 minutes before slicing. The quiche will deflate slightly as it cools.

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Why You’ll Love This Recipe

• Quick and easy breakfast or brunch option.
• Fluffy, cheesy texture with perfectly cooked vegetables.
• Minimal prep with Bisquick for a convenient, no-crust quiche.

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Tips

• Use fresh vegetables for better flavor and texture.
• Ensure the garlic is cooked briefly to avoid bitterness.
• Let the quiche rest before slicing to maintain structure.

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Variations and Substitutions

• Vegetables: Swap broccoli for spinach, bell peppers, mushrooms, or zucchini.
• Cheese: Try Gruyère, feta, or Monterey Jack for different flavors.
• Protein: Add cooked bacon, ham, or sausage for a hearty quiche.

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FAQs

Can I make this ahead of time?
Yes, prepare and refrigerate overnight; bake the next day for fresh quiche.

Is Bisquick necessary?
You can substitute with other all-purpose baking mixes if needed.

Can this be frozen?
Yes, slice and freeze cooked quiche portions for up to 2 months.

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Serving Suggestions

• Serve warm with a side salad or fresh fruit.
• Pair with roasted potatoes or a light vinaigrette.
• Top with fresh herbs such as parsley or chives for extra color and flavor.