Best Guacamole

Fresh guacamole made with ripe avocados, lime juice, cilantro, and jalapeño. Creamy, flavorful, and perfect for tacos, chips, sandwiches, or Mexican-inspired meals.

Ingredients

• 4 medium avocados (or 3 large)
• ½ cup small onion, diced
• ¼ cup fresh cilantro, chopped
• 1 jalapeño or serrano chili, deseeded and diced
• 3 tbsp lime juice
• ½ tsp salt

Instructions

1. Prepare the avocados: Slice each avocado lengthwise, twist to separate halves, and remove the pit. Scoop the flesh into a medium bowl.
2. Mash the avocado: Use a fork or potato masher to mash the avocado to a smooth consistency while leaving some chunks for texture.
3. Add the mix-ins: Stir in diced onion, chopped cilantro, diced chili, lime juice, and salt until evenly combined.
4. Serve: Taste and adjust seasoning if needed. Serve immediately or cover tightly and refrigerate for up to a few hours.

Why You’ll Love This Recipe

This guacamole is creamy, fresh, and perfectly balanced with tangy lime, a hint of heat from chili, and vibrant cilantro. It’s quick to make and ideal for tacos, chips, or as a topping for bowls.

Tips

• Choose ripe avocados for the best texture and flavor.
• Mash lightly for chunkier guacamole or thoroughly for a smoother consistency.
• Add lime juice gradually to prevent the avocado from browning.
• Keep the pit in the bowl while storing to help maintain freshness.

Variations and Substitutions

• Spice: Add more jalapeño or a pinch of cayenne for extra heat.
• Add-ins: Mix in diced tomatoes, corn, or pomegranate seeds for extra flavor and color.
• Herbs: Substitute cilantro with fresh parsley or basil for a different flavor.
• Acidity: Use lemon juice instead of lime for a slightly different tang.

FAQs

Can I make guacamole ahead of time?
Yes, store in an airtight container in the fridge for up to 1 day. Press plastic wrap directly onto the surface to reduce browning.

How do I keep guacamole from turning brown?
Add lime juice and cover tightly with plastic wrap. Storing with the avocado pit can also help.

Is guacamole vegan?
Yes, this recipe is completely plant-based.

Serving

Serve guacamole with tortilla chips, tacos, grilled meats, or as a topping for salads and bowls.

Suggestions

• Garnish with extra cilantro or diced tomatoes before serving.
• Pair with spicy salsas for a flavor boost.
• Use as a spread for sandwiches or toast.
• Add a drizzle of olive oil for extra richness.

Best Guacamole

Recipe by 50Krecipes

0.0 from 0 votes

Servings

Adjust servings

+

–

8

servings

Prep time

10

minutes

Cooking time

0

minutes

Ingredients

• 4 medium avocados (or 3 large)

• ½ cup small onion, diced

• ¼ cup fresh cilantro, chopped

• 1 jalapeño or serrano chili, deseeded and diced

• 3 tbsp lime juice

• ½ tsp salt

Directions

• Prepare the avocados: Slice each avocado lengthwise, twist to separate halves, and remove the pit. Scoop the flesh into a medium bowl.
• Mash the avocado: Use a fork or potato masher to mash the avocado to a smooth consistency while leaving some chunks for texture.
• Add the mix-ins: Stir in diced onion, chopped cilantro, diced chili, lime juice, and salt until evenly combined.
• Serve: Taste and adjust seasoning if needed. Serve immediately or cover tightly and refrigerate for up to a few hours.