This Best Coleslaw Recipe is the perfect side dish for your next meal, offering a creamy and tangy dressing paired with crunchy, fresh cabbage and carrots. Ideal for barbecues, picnics, or as a topping for sandwiches and tacos, this coleslaw recipe is quick, easy, and full of flavor. Made with simple ingredients like mayonnaise, sour cream, white vinegar, and Dijon mustard, this coleslaw is a versatile and delicious option for any occasion. Whether you’re looking for a classic side or a flavorful salad, this recipe is customizable to suit your taste preferences. Perfect for meal prep, it’s a great addition to any weeknight dinner or gathering with friends and family.

Ingredients

Dressing

¾ cup mayonnaise
¼ cup sour cream
2½ tablespoons white vinegar
½ teaspoon Dijon mustard
3 teaspoons granulated sugar
1 teaspoon celery salt
¼ teaspoon onion powder
Pepper, to taste

Coleslaw

14–16 ounces coleslaw mix (pre-packaged or freshly shredded cabbage and carrots)

Instructions

Prepare the Dressing
- In a medium mixing bowl, combine the mayonnaise, sour cream, white vinegar, Dijon mustard, sugar, celery salt, onion powder, and pepper. Whisk until the mixture is smooth and creamy. Taste and adjust seasoning if necessary.
Combine with Coleslaw Mix
- Place the coleslaw mix into a large bowl. Gradually pour the prepared dressing over the mix, tossing gently until the cabbage and carrots are evenly coated. Adjust the amount of dressing based on your preference for creaminess.
Chill and Serve
- For best results, cover the bowl and refrigerate for at least 2–3 hours to allow the flavors to meld. If needed, the coleslaw can be served immediately.

Why You’ll Love This Recipe

Quick and Easy: Minimal prep time with simple ingredients.
Versatile: Perfect as a side dish, sandwich topping, or barbecue companion.
Balanced Flavor: Creamy dressing with a tangy, slightly sweet finish.
Customizable: Adjust seasonings to suit your taste preferences.

Tips

Fresh vs. Packaged: Freshly shredded cabbage and carrots provide extra crunch, but pre-packaged coleslaw mix saves time.
Make Ahead: Prepare a few hours in advance to allow the flavors to meld together.
Adjust Consistency: If the dressing is too thick, thin it out with a splash of milk or additional vinegar.

Variations and Substitutions

Dairy-Free: Use a vegan mayonnaise and skip the sour cream.
Low-Carb: Replace sugar with a low-calorie sweetener.
Herbs: Add fresh parsley, dill, or chives for an herbal twist.
Spicy Kick: Mix in a pinch of cayenne pepper or a drizzle of hot sauce.

FAQs

Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt is a great substitute and adds a tangy flavor.

How long does coleslaw last in the fridge?
Store in an airtight container for up to 3 days. Stir before serving as the dressing may separate slightly.

Can I freeze coleslaw?
Freezing is not recommended as the texture of the cabbage can become watery upon thawing.

Serving

Pair with grilled meats, burgers, or fried chicken for a classic combination.
Use as a topping for pulled pork sandwiches or fish tacos.
Serve alongside baked beans, corn on the cob, or potato salad at your next barbecue.

Suggestions

Add a handful of raisins or cranberries for a touch of sweetness.
Sprinkle with toasted sunflower seeds or sliced almonds for added crunch.
Combine with apple slices or pineapple chunks for a fruity variation.