This classic coleslaw is crisp, creamy, and tangy, making it the perfect side for barbecues, sandwiches, and picnics. The combination of green and red cabbage with carrots adds vibrant color and texture to every bite.

Ingredients

For the Slaw

4 cups green cabbage, finely shredded
2 cups red cabbage, finely shredded
1 cup carrot, finely shredded

For the Dressing

¾ cup mayonnaise
2 teaspoons Dijon mustard
1 tablespoon white vinegar or apple cider vinegar
2 teaspoons granulated sugar or honey
½ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon celery seed (optional)

Instructions

Prepare the dressing
In a bowl or jug, whisk together mayonnaise, Dijon mustard, vinegar, sugar, salt, pepper, and celery seed until smooth and creamy.
Combine the vegetables
In a large bowl, mix the shredded green cabbage, red cabbage, and carrot.
Dress the slaw
Pour the dressing over the shredded vegetables and toss thoroughly to coat evenly.
Chill and marinate
Let the coleslaw sit for at least 30 minutes, preferably 2 hours or overnight, to allow the flavors to meld.
Serve
Give the slaw a final toss before serving.

Why You’ll Love This Recipe

Crisp, colorful, and creamy with the perfect balance of tangy and sweet.
Easy to make ahead and store for gatherings or meal prep.
Pairs perfectly with grilled meats, sandwiches, burgers, and picnic fare.
Simple ingredients you likely already have in your kitchen.

Tips

Shred the cabbage and carrots finely for a smoother texture.
Toss coleslaw just before serving if you prefer extra crunch.
Adjust sugar or honey to balance the tanginess to your taste.
Use a sharp knife or mandoline for consistent shreds.

Variations and Substitutions

Add red onion or scallions for extra flavor.
Use Greek yogurt instead of mayonnaise for a lighter version.
Mix in apple slices or raisins for a hint of sweetness.
Substitute cider vinegar with lemon juice for a fresher twist.

FAQs

Can I make coleslaw ahead of time?
Yes, it tastes even better after marinating in the fridge for a few hours or overnight.

How long will it keep?
Store in an airtight container in the refrigerator for up to 3–4 days.

Is this recipe keto-friendly?
Yes, especially if you use a low-carb sweetener instead of sugar.

Serving and Suggestions

Serve alongside pulled pork, fried chicken, or fish sandwiches.
Add to tacos, wraps, or burgers for extra crunch.
For a picnic, pack in a separate container to keep it fresh and crisp.