Beef Stroganoff

Beef Stroganoff with tender sirloin strips in a rich, creamy mushroom sauce. This classic comfort food recipe is perfect for weeknight dinners, family meals, and hearty dinner recipes. Made with cremini mushrooms, sour cream, and flavorful seasonings, it pairs perfectly with egg noodles, rice, or mashed potatoes for a filling and delicious meal.

Ingredients

• 3 pounds boneless top sirloin
• 1½ teaspoons salt
• Freshly ground black pepper, to taste
• 2 tablespoons butter
• 2 tablespoons vegetable oil
• 1 small onion, diced (about 1 cup)
• 1 tablespoon minced garlic
• ½ cup full-bodied red wine
• 2 cups low-sodium beef broth
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 12 medium cremini mushrooms, sliced (about 2 cups)
• ⅓ cup cream cheese or Neufchâtel, softened
• ⅓ cup sour cream (light or regular)
• 2 tablespoons cornstarch
• Additional salt and freshly ground pepper, to taste
• 2 tablespoons chopped fresh chives
• Long grain white rice or egg noodles, prepared according to package directions

---

Instructions

1. Prepare the Beef

• Trim any excess fat from the sirloin.
• Slice the meat into ½-inch thick strips, then cut each strip in half lengthwise to about 2 inches long.

2. Brown the Beef

• In a large skillet over medium-high heat, melt the butter with vegetable oil.
• Brown the beef strips in batches, seasoning generously with salt and pepper.
• Remove the cooked beef to a plate and repeat with remaining meat.

3. Build the Sauce

• Add diced onions and garlic to the skillet with the beef drippings and cook for 2 minutes.
• Pour in the red wine and cook for 1–2 minutes.
• Stir in beef broth, Dijon mustard, and Worcestershire sauce, then return the beef to the pan.
• Bring to a low boil, reduce heat to low, cover, and simmer 45–60 minutes until beef is fork-tender.

4. Thicken the Sauce

• Remove about ¼ cup of the cooking liquid to a small bowl.
• Mix in cornstarch until dissolved and stir it back into the stroganoff. Cook 1–2 minutes until slightly thickened.

5. Add Mushrooms and Cream

• Stir in the sliced mushrooms and cook about 10 minutes, stirring occasionally.
• Add cream cheese and sour cream, stir until fully incorporated and creamy.
• Taste and adjust seasoning with salt and pepper.

6. Serve

• Sprinkle with chopped fresh chives and serve over cooked rice or egg noodles.

---

Why You’ll Love This Recipe

Beef Stroganoff combines tender, flavorful strips of sirloin with a rich, creamy mushroom sauce. It’s a classic comfort food dinner that’s perfect for weeknights, family meals, or special occasions.

---

Tips

• Slice the beef thinly for quicker cooking and maximum tenderness.
• Brown the beef in batches to prevent overcrowding and ensure a good sear.
• Simmer slowly to allow flavors to develop fully.

---

Variations and Substitutions

• Beef: Use tenderloin, ribeye, or even leftover roast beef.
• Dairy: Swap cream cheese with mascarpone or Greek yogurt for a slightly tangy flavor.
• Mushrooms: Try button, shiitake, or portobello mushrooms for a different texture.
• Alcohol-free: Replace red wine with extra beef broth.
• Low-carb: Serve over cauliflower rice or zucchini noodles instead of rice or noodles.

---

FAQs

Can I make this ahead of time?
Yes, Beef Stroganoff can be prepared a day ahead and reheated gently over low heat.

Can I freeze it?
Yes, but sour cream can separate when frozen. Add fresh sour cream when reheating for best results.

Is this dish gluten-free?
Yes, if you serve over gluten-free noodles or rice and ensure Worcestershire sauce is gluten-free.

---

Serving

Serve hot over long-grain rice, egg noodles, or mashed potatoes, and garnish with fresh chives. A side of steamed vegetables or a green salad completes the meal.

---

Suggestions

• Add a splash of fresh lemon juice for brightness just before serving.
• Top with sautéed onions or caramelized shallots for extra depth of flavor.
• Pair with a bold red wine like Cabernet Sauvignon or Merlot to complement the beef.