Beef Stroganoff Recipe

This Beef Stroganoff recipe is a creamy, rich, and comforting classic that combines tender beef, mushrooms, and a savory sauce made with sour cream, whipping cream, and beef broth. This easy Beef Stroganoff dish is perfect for a family dinner or special occasions, offering a perfect balance of flavors from Worcestershire sauce and Dijon mustard. Paired with egg noodles, it’s a hearty and filling meal that can be prepared in under 30 minutes. Whether you’re looking for a quick weeknight dinner or a recipe for a cozy gathering, this easy Beef Stroganoff will become a favorite. With simple ingredients and a rich creamy texture, it’s the ultimate comfort food.

Ingredients

For the Beef Stroganoff:

• 1 lb top sirloin steak, thinly sliced into strips*
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• ½ medium onion, finely chopped
• ½ lb brown mushrooms, thickly sliced
• 1 garlic clove, minced
• 1 tbsp all-purpose flour
• 1 cup beef broth
• ¾ cup heavy whipping cream
• ¼ cup sour cream
• 1 tbsp Worcestershire sauce
• ½ tsp Dijon mustard
• ½ tsp salt
• ¼ tsp black pepper

To Serve:

• 1 tbsp green onion, chopped (for garnish)
• 8-12 oz egg noodles, cooked and drained (for serving)

Instructions

1. Cook the Beef
   Heat 2 tablespoons of olive oil in a large, deep pan or Dutch oven over medium-high heat. Once the oil is hot, add the thinly sliced beef strips in a single layer. Sear the beef for about 1 minute per side, without stirring, until it’s browned and no longer red. Cook the beef in two batches if necessary to avoid overcrowding the pan. Remove the beef from the pan and cover it to keep warm.
2. Cook the Vegetables
   In the same pan, add 2 tablespoons of unsalted butter. Once melted, add the chopped onion and sliced mushrooms. Sauté for 6-8 minutes, stirring occasionally, until the liquid has evaporated and the vegetables are softened and lightly browned.
3. Add Garlic and Flour
   Add the minced garlic to the pan and sauté for an additional minute until fragrant. Stir in 1 tablespoon of flour and cook for another minute, stirring constantly.
4. Make the Sauce
   Pour in 1 cup of beef broth, scraping up any browned bits from the bottom of the pan. Add ¾ cup heavy whipping cream and bring the mixture to a simmer for 1-2 minutes, until slightly thickened.
5. Incorporate Sour Cream
   In a small bowl, temper the sour cream by stirring in a few tablespoons of the hot sauce. Then, add the tempered sour cream to the pan, stirring constantly to prevent curdling.
6. Season the Sauce
   Stir in 1 tablespoon Worcestershire sauce, ½ teaspoon Dijon mustard, ½ teaspoon salt, and ¼ teaspoon pepper. Taste and adjust seasoning as needed. Continue simmering the sauce until it’s creamy and thickened to your liking.
7. Combine Beef and Sauce
   Return the beef, along with any accumulated juices, to the pan. Stir and simmer for another 1-2 minutes, until the beef is heated through and well coated with the sauce.
8. Serve
   Serve the Beef Stroganoff over cooked egg noodles, garnished with chopped green onions.

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Why You’ll Love This Recipe

This Beef Stroganoff recipe delivers a creamy, savory, and rich sauce paired with tender beef and mushrooms. The velvety texture of the sauce, made with whipping cream and sour cream, perfectly complements the seared beef, creating an indulgent dish that’s both satisfying and comforting. The combination of Worcestershire sauce and Dijon mustard enhances the flavor profile, making it a family favorite for dinner. With easy-to-follow instructions, this dish comes together in just under 30 minutes, making it an ideal choice for busy weeknights or special occasions.

Tips

• Searing the Beef: Sear the beef in batches to ensure it cooks evenly and doesn’t steam. Overcrowding the pan can prevent proper browning.
• Tempering the Sour Cream: To avoid curdling, always temper the sour cream by mixing a few tablespoons of hot sauce with the sour cream before adding it to the pan.
• Adjust Thickness: If the sauce becomes too thick, you can thin it out by adding a bit more beef broth or water.

Variations and Substitutions

• Meat Substitutes: While top sirloin is commonly used, you can substitute it with flank steak, ribeye, or chicken breast for a different flavor.
• Mushrooms: If you prefer, you can swap out brown mushrooms with cremini or button mushrooms for a milder flavor.
• Cream Alternatives: You can use half-and-half or whole milk for a lighter version, though the sauce will be less rich.
• Noodles: This dish can also be served over rice or mashed potatoes for a change of texture.

FAQs

Can I make Beef Stroganoff ahead of time?
Yes, you can prepare the sauce and cook the beef ahead of time. Store the components separately in the fridge for up to 2 days, and reheat them together before serving. The sauce may thicken upon refrigerating, so you might need to add a bit more broth when reheating.

Can I freeze Beef Stroganoff?
While you can freeze the cooked beef and sauce, it’s best to freeze them separately from the noodles. The sauce may separate upon thawing, so reheat gently and stir well. It can be stored in the freezer for up to 3 months.

Can I make this dish gluten-free?
Yes, substitute the flour with a gluten-free flour blend or cornstarch to thicken the sauce. Be sure to use gluten-free Worcestershire sauce as well.

Serving and Suggestions

Serve Beef Stroganoff over egg noodles, rice, or mashed potatoes for a hearty meal. Pair with a light green salad or steamed vegetables to balance out the richness of the dish. A glass of full-bodied red wine, like Cabernet Sauvignon or Merlot, pairs beautifully with the flavors of this comforting classic.