Beef Burritos Recipe

Looking for a delicious beef burrito recipe? This easy and flavorful beef burrito is packed with seasoned ground beef, black beans, and a blend of cheese, all wrapped in a soft flour tortilla. It’s the perfect meal for busy weeknights, meal prepping, or feeding a crowd. With simple ingredients like ground beef, Rotel tomatoes, black beans, and cheese, you can make these burritos in under 30 minutes. Whether you enjoy them for lunch, dinner, or as a snack, these homemade beef burritos are sure to satisfy your cravings.

This recipe is not only quick but also versatile, allowing you to adjust the spice level and fillings to your preference. Serve with your favorite toppings like sour cream, salsa, or guacamole for the ultimate flavor experience. Perfect for meal prep, and a great option for busy families, these beef burritos are easy to customize with additional vegetables or different protein choices.

Whether you’re a beginner cook or an experienced chef, this easy beef burrito recipe will become a go-to meal for any occasion.

Ingredients

• 1 lb ground beef (lean, 85/15)
• 1 medium onion, finely chopped
• 10 oz can Rotel Tomatoes with Green Chilis (with juice)
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 to 1/2 tsp chili powder (adjust to taste)
• 1/2 tsp fine sea salt (adjust to taste)
• 1/4 tsp freshly cracked black pepper (adjust to taste)
• 15 oz can black beans (with juice, or a tri-bean blend)
• 6, 10-inch flour tortillas
• 2 cups (8 oz) shredded Mexican cheese blend (or equal parts mozzarella and medium cheddar)

Instructions

1. Cook the Ground Beef:
   Heat a large non-stick skillet over medium-high heat. Add the ground beef and cook, stirring occasionally, until fully browned (about 5 minutes). Skim off and discard most of the excess fat, leaving 2-3 tablespoons in the pan.
2. Add Seasonings and Onion:
   Add the finely chopped onion, cumin, smoked paprika, and chili powder. Stir occasionally until the onion softens and the beef is nicely browned, about 3-4 minutes.
3. Add Tomatoes and Beans:
   Stir in the Rotel tomatoes with their juice and the black beans (with their juice). Reduce heat to medium-low and let the mixture simmer for about 8-10 minutes, until the tomatoes break down and the liquid has mostly evaporated. Taste and adjust the seasoning with salt and pepper.
4. Assemble the Burritos:
   Lay the tortillas flat on a clean surface. Sprinkle half of the shredded cheese in the center of each tortilla, leaving about a 1-inch border. Spoon about 2/3 cup of the beef and bean mixture over the cheese, then sprinkle the remaining cheese on top.
   Fold the short sides of the tortilla over the filling, then fold up the bottom edge tightly. Tuck the sides in and roll tightly to seal the burrito. Repeat with the remaining tortillas.
5. Cook the Burritos:
   Heat a small amount of oil in a skillet over medium heat. Place each burrito seam-side down and cook, turning occasionally, until golden brown on all sides, about 3-5 minutes. Serve with your favorite toppings.

Why You’ll Love This Recipe

This beef burrito recipe is a quick, flavorful, and filling meal that’s perfect for any occasion. Packed with seasoned ground beef, savory beans, and melted cheese, it’s a satisfying dish that’s easy to customize. Whether you’re making a quick lunch or preparing a hearty dinner, these burritos are guaranteed to be a crowd-pleaser. They’re also great for meal prep and leftovers, making them a practical and delicious choice for busy days.

Tips

• Customize the heat level by adjusting the amount of chili powder and using mild or spicy Rotel tomatoes.
• For extra flavor, add sour cream, guacamole, or a salsa drizzle when serving.
• Leftover filling can be used for tacos, nachos, or even stuffed peppers.
• If you prefer a crispier texture, consider baking the burritos in the oven for 10-15 minutes at 375°F.

Variations and Substitutions

• Vegetarian Version: Substitute the ground beef with black beans or grilled vegetables for a delicious meatless option.
• Add Heat: If you like it spicy, consider adding jalapeños or hot sauce to the filling.
• Cheese Variety: Feel free to swap the shredded Mexican blend with cheddar, Monterey Jack, or any cheese you prefer.
• Flour Tortillas Substitute: You can also use whole wheat tortillas, corn tortillas, or low-carb tortillas if you prefer.

FAQs

• Can I make these burritos ahead of time?
  Yes! Prepare the filling in advance, assemble the burritos, and store them in the fridge for up to 3 days. You can also freeze them for up to 2 months—just wrap each burrito tightly in foil and reheat when needed.
• What can I use instead of Rotel tomatoes?
  If you can’t find Rotel, substitute with a can of diced tomatoes and add some chopped green chilis or bell peppers for flavor.

Serving

Serve your beef burritos with a variety of toppings like fresh cilantro, sour cream, guacamole, and salsa. Pair them with a side of Spanish rice, refried beans, or a crisp green salad for a complete meal.

Suggestions

• For a quick dinner: Make these burritos in under 30 minutes by prepping all your ingredients ahead of time. Perfect for busy weeknights!
• Meal prep idea: Double the filling and use it for tacos, burrito bowls, or even as a topping for nachos throughout the week.

Beef Burritos Recipe

Recipe by 50Krecipes

0.0 from 0 votes

Course: Dinner, Ground Beef, RECIPES

Servings

Adjust servings

+

–

6

servings

Prep time

5

minutes

Cooking time

25

minutes

Ingredients

• 1 lb ground beef (lean, 85/15)

• 1 medium onion, finely chopped

• 10 oz can Rotel Tomatoes with Green Chilis (with juice)

• 1 tsp ground cumin

• 1/2 tsp smoked paprika

• 1/4 to 1/2 tsp chili powder (adjust to taste)

• 1/2 tsp fine sea salt (adjust to taste)

• 1/4 tsp freshly cracked black pepper (adjust to taste)

• 15 oz can black beans (with juice, or a tri-bean blend)

• 6, 10-inch flour tortillas

• 2 cups (8 oz) shredded Mexican cheese blend (or equal parts mozzarella and medium cheddar)

Directions

• Cook the Ground Beef:
• Heat a large non-stick skillet over medium-high heat. Add the ground beef and cook, stirring occasionally, until fully browned (about 5 minutes). Skim off and discard most of the excess fat, leaving 2-3 tablespoons in the pan.
• Add Seasonings and Onion:
• Add the finely chopped onion, cumin, smoked paprika, and chili powder. Stir occasionally until the onion softens and the beef is nicely browned, about 3-4 minutes.
• Add Tomatoes and Beans:
• Stir in the Rotel tomatoes with their juice and the black beans (with their juice). Reduce heat to medium-low and let the mixture simmer for about 8-10 minutes, until the tomatoes break down and the liquid has mostly evaporated. Taste and adjust the seasoning with salt and pepper.
• Assemble the Burritos:
• Lay the tortillas flat on a clean surface. Sprinkle half of the shredded cheese in the center of each tortilla, leaving about a 1-inch border. Spoon about 2/3 cup of the beef and bean mixture over the cheese, then sprinkle the remaining cheese on top.
• Fold the short sides of the tortilla over the filling, then fold up the bottom edge tightly. Tuck the sides in and roll tightly to seal the burrito. Repeat with the remaining tortillas.
• Cook the Burritos:
• Heat a small amount of oil in a skillet over medium heat. Place each burrito seam-side down and cook, turning occasionally, until golden brown on all sides, about 3-5 minutes. Serve with your favorite toppings.