This BBQ Chicken Sandwich is a mouthwatering combination of tender shredded chicken, homemade BBQ sauce, and creamy slaw, all served on soft toasted brioche buns. Whether you’re hosting a casual dinner, a BBQ, or craving a delicious sandwich, this easy-to-make recipe will satisfy your taste buds. With its smoky, tangy flavors and crunchy slaw, it’s perfect for lunch, dinner, or meal prepping. Customize it with your favorite BBQ sauce or add extra toppings for a personalized touch.

Ingredients:
For the Chicken:

2 cups shredded chicken
1 ¼ cups homemade BBQ sauce

For the Slaw:

Juice of 1 lime
1 tablespoon Greek yogurt
3 cups coleslaw mix
¼ cup chopped cilantro
½ jalapeño, minced (optional)
¼ teaspoon salt
¼ teaspoon black pepper

For Assembly:

4 toasted brioche buns
Sliced dill pickles (optional)

Instructions:

In a large saucepan, combine the shredded chicken and BBQ sauce. Cook over medium-low heat, stirring occasionally, until the chicken is well-coated and heated through, about 5 minutes. Remove from heat.
To prepare the slaw, mix the lime juice, Greek yogurt, coleslaw mix, chopped cilantro, jalapeño (if using), salt, and pepper in a large bowl until everything is well combined.
To assemble the sandwich, place a heaping ½ cup of the BBQ chicken mixture on the bottom of each toasted brioche bun.
Top the chicken with a generous serving of slaw, and add sliced dill pickles if desired. Place the top bun on and serve warm.

Why You’ll Love This Recipe

This BBQ Chicken Sandwich is the perfect balance of smoky, tangy, and creamy flavors. The combination of tender shredded chicken coated in rich BBQ sauce paired with crunchy slaw and served on soft, buttery brioche buns makes for a mouthwatering meal. It’s easy to prepare, packed with flavor, and can be served at any occasion—from weeknight dinners to weekend BBQs!

Tips

Use Rotisserie Chicken: To make this recipe even quicker, use store-bought rotisserie chicken for the shredded chicken.
Customize the Slaw: If you prefer a creamier slaw, add more Greek yogurt or a little mayonnaise.
BBQ Sauce Variations: You can experiment with different BBQ sauces—whether it’s smoky, sweet, or spicy, to personalize the flavor of the sandwich.
Reheat Chicken: If making in advance, store the BBQ chicken separately and reheat before assembling the sandwiches.

Variations and Substitutions

Slaw Alternatives: Swap the coleslaw mix for finely shredded cabbage and carrots if you prefer to make your own mix.
Spicy Kick: Add a little more minced jalapeño or drizzle with hot sauce for extra heat.
Non-Dairy Option: Substitute the Greek yogurt with dairy-free yogurt or vegan mayo for a dairy-free version.
Add Cheese: Melt a slice of cheddar cheese or Swiss cheese on the chicken for extra richness.

FAQs

Can I make the chicken in advance?
Yes! You can make the BBQ chicken ahead of time and store it in the fridge for up to 3 days. Simply reheat it when you’re ready to assemble the sandwiches.

Can I freeze the BBQ chicken?
Yes! The BBQ chicken can be frozen for up to 3 months. Just thaw in the refrigerator overnight and reheat before serving.

Can I use a different type of bun?
Absolutely! While brioche buns are delicious, you can also use whole wheat buns, hamburger buns, or even gluten-free buns for a different twist.

Serving

This BBQ Chicken Sandwich is perfect for casual meals or serving at parties. It pairs wonderfully with sides like sweet potato fries, potato salad, or a refreshing green salad.

Suggestions

Add Extra Toppings: Customize the sandwich with extra toppings like avocado slices, crispy onions, or a drizzle of ranch dressing for added flavor.
Pair with a Drink: Enjoy with a cold beer, a lemonade, or a refreshing iced tea to balance the richness of the sandwich.
Make it a Meal: Serve the sandwich with a side of crispy fries, grilled corn on the cob, or a light coleslaw for a complete meal.