Basil Pesto Recipe

This Basil Pesto Recipe is a vibrant, flavorful sauce that combines fresh basil, parmesan cheese, pine nuts, garlic, and lemon juice to create a delicious, versatile addition to your meals. Perfect for pasta, sandwiches, salads, or as a dip, this homemade pesto sauce is packed with fresh, fragrant ingredients that elevate any dish. Whether you’re looking for a quick, easy dinner option or a flavorful topping for grilled meats and vegetables, this basil pesto is sure to impress. Ready in minutes, it’s a must-try for pesto lovers and an excellent way to use fresh basil. Perfect for making a healthy, homemade sauce with minimal ingredients!

Ingredients

• 2 cups fresh basil leaves, tightly packed
• 3/4 cup shredded parmesan cheese
• 1/2 cup extra virgin olive oil
• 1/2 cup pine nuts
• 2 garlic cloves, large
• 1/4 cup lemon juice (juice of 2 small lemons)
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper

Instructions

1. Start by washing and drying the basil leaves. You can use a salad spinner to ensure they’re dry.
2. Place the basil leaves in a food processor.
3. Add parmesan cheese, pine nuts, garlic cloves, lemon juice, olive oil, salt, and pepper.
4. Process until smooth and creamy, scraping down the sides as needed.
5. Taste the pesto and adjust the seasoning with more salt if desired.

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Why You’ll Love This Recipe

This homemade basil pesto is bursting with fresh flavors and is incredibly easy to make. It’s the perfect combination of bright, fragrant basil, creamy parmesan, and nutty pine nuts. The added twist of lemon juice gives it a light, zesty flavor that pairs well with pasta, sandwiches, salads, and more. Whether you’re using it as a dip, sauce, or marinade, this pesto elevates any dish!

Tips

• Use fresh basil: The fresher the basil, the more vibrant and flavorful your pesto will be.
• Toast the pine nuts: For added depth of flavor, lightly toast the pine nuts before adding them to the pesto.
• Consistency: Adjust the consistency by adding more olive oil if you prefer a smoother pesto.
• Storage: Store pesto in an airtight container in the fridge for up to 1 week. You can also freeze it for longer storage.

Variations and Substitutions

• Nuts: If you don’t have pine nuts, you can substitute them with walnuts, almonds, or cashews.
• Cheese: If you don’t have parmesan, you can use pecorino Romano or another hard cheese.
• Garlic: For a milder taste, you can use roasted garlic instead of raw garlic.
• Dairy-Free: To make a dairy-free pesto, simply omit the parmesan or use a plant-based parmesan alternative.

FAQs

• Can I use other herbs?
  Yes! You can mix basil with other herbs such as parsley, cilantro, or even mint for a unique twist.
• How do I store pesto?
  Store it in a jar or airtight container in the fridge. To prevent browning, drizzle a thin layer of olive oil on top before sealing.
• Can I make pesto without a food processor?
  Yes! You can use a mortar and pestle or a blender to make the pesto.

Serving and Suggestions

• Pasta: Toss this pesto with your favorite pasta for a quick and delicious meal.
• Sandwiches: Spread it on sandwiches or wraps for an extra burst of flavor.
• Pizza: Use it as a base sauce for pizza instead of traditional tomato sauce.
• Dip: Serve it as a dip for vegetables, crackers, or bread.
• Grilled Chicken or Fish: Use pesto as a marinade or drizzle over grilled meats or fish for an added touch of flavor.