Bangers and Mash for One

Classic bangers and mash for one with creamy Yukon Gold mashed potatoes, juicy pork sausage, and rich onion gravy. This easy single-serving recipe is perfect for a quick homemade dinner or comfort food at home. Made with simple ingredients, it combines flavorful sausage, buttery mashed potatoes, and savory gravy for a hearty, traditional British meal.

Ingredients

For the Mashed Potatoes:

• 2 medium Yukon Gold potatoes (6–7 oz total), scrubbed and quartered, unpeeled
• ½ cup milk
• ½ cup heavy cream
• 2 cloves garlic, smashed
• ¼ teaspoon ground coriander
• 1 tablespoon salted butter
• 1 tablespoon olive oil
• ½ teaspoon kosher salt
• ⅛ teaspoon black pepper

For the Sausage:

• ½ tablespoon olive oil
• 1 thick pork sausage

For the Gravy:

• 1 tablespoon salted butter
• ½ medium onion (4.5 oz), thinly sliced
• 1 clove garlic, minced
• ⅛ teaspoon kosher salt
• 1 tablespoon all-purpose flour
• ¾ cup beef broth
• Black pepper, to taste (optional)

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Instructions

Make the Mashed Potatoes

1. Place the quartered potatoes in a 2-quart saucepan. Add milk, cream, garlic, and ground coriander, ensuring the liquid nearly covers the potatoes (add extra milk or cream if needed).
2. Bring to a simmer over medium heat and cook for 15–20 minutes until the potatoes are fork-tender.
3. Drain the potatoes using a colander set over a bowl to catch the garlic-infused cream.
4. Return the potatoes and garlic to the pot. Mash using a masher or immersion blender, adding some of the reserved cream until smooth and creamy.
5. Stir in butter and olive oil. Season with salt and pepper. Cover and keep warm.

Brown the Sausage

1. Heat olive oil in a 10-inch skillet over medium heat.
2. Add the sausage and cook 3–4 minutes per side until browned and cooked through.
3. Transfer to a plate and cover to keep warm.

Make the Gravy

1. In the same skillet, reduce heat to medium-low. Add butter, onions, garlic, and a pinch of salt. Cook for 3 minutes until softened, stirring often.
2. Stir in the flour and cook for 1 minute, stirring constantly.
3. Gradually pour in half the broth, stirring to combine. Add the remaining broth and stir well.
4. Simmer for 2 minutes until the gravy thickens. Season with salt and pepper to taste.
5. Return the sausage to the skillet and spoon gravy over it.

Assemble

1. Spoon mashed potatoes onto a plate.
2. Top with the sausage and pour onion gravy over everything. Serve immediately.

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Why You’ll Love This Recipe

This classic British dish is comforting, hearty, and perfect for a single serving. Creamy mashed potatoes pair beautifully with juicy sausage and rich onion gravy for a satisfying meal. It’s ideal for solo dinners or when you want a homemade comfort meal without leftovers.

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Tips

• Keep the potato skins on for extra flavor and nutrients.
• Mash the potatoes until smooth but still slightly textured for a rustic feel.
• Use the same skillet for gravy to capture all the sausage flavor.

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Variations and Substitutions

• Swap pork sausage for chicken, turkey, or plant-based sausages.
• Add roasted garlic or caramelized onions to the mashed potatoes for extra flavor.
• Use vegetable broth for a lighter, slightly different gravy.
• Substitute Yukon Gold potatoes with russet or red potatoes.

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FAQs

Can I make this ahead of time?
Yes, prepare the mashed potatoes and gravy ahead, then reheat gently before adding cooked sausage.

Can I freeze this dish?
Mashed potatoes and gravy can be frozen separately, but sausage is best cooked fresh.

Can I make it vegetarian?
Yes, use plant-based sausages and vegetable broth for the gravy.

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Serving

This recipe serves one. It makes a complete, hearty meal for lunch or dinner. Pair with steamed vegetables or a light salad to round out the plate.

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Suggestions

• Garnish with fresh parsley for color and freshness.
• Add a small drizzle of mustard to the gravy for a tangy twist.
• Serve with pickled vegetables for a traditional British touch.