Looking for a delicious, easy-to-make shrimp taco recipe with a kick of heat? These Bang Bang Shrimp Tacos are crispy shrimp tossed in a creamy, spicy sauce, served in warm corn tortillas. With the perfect balance of flavors and textures, these tacos make an irresistible appetizer or dinner option. Made with shrimp, Sriracha sauce, sweet chili sauce, and fresh cilantro, these dynamite shrimp tacos are sure to be a hit at your next gathering.

Ingredients

For the Bang Bang Shrimp:

1 lb large shrimp, peeled and deveined (tails removed)
1/2 cup buttermilk
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp onion powder
1/4 tsp garlic powder
3/4 cup cornstarch
Peanut oil or canola oil, for frying

For the Sauce:

1/2 cup mayonnaise
3 Tbsp Thai sweet chili sauce
3 tsp Sriracha hot sauce (or to taste)

For Taco Toppings:

8-12 small white corn tortillas or hard taco shells
3 cups purple or green cabbage, thinly sliced
1 medium tomato, diced
1/4 cup cilantro, coarsely chopped

Instructions

Prepare the Bang Bang Shrimp:
- In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, and Sriracha hot sauce. Set aside.
- In a separate bowl, combine buttermilk, salt, pepper, onion powder, and garlic powder. Add the shrimp and stir to coat. Let the shrimp marinate while you prepare the oil.
- Coat the shrimp in cornstarch, tapping off any excess.
- Heat peanut or canola oil in a pot or Dutch oven to 375°F. Fry the shrimp in batches for 2 1/2 to 3 minutes, turning halfway if needed, until golden brown and crispy.
- Once fried, transfer the shrimp to a paper towel-lined plate to drain. Then, drizzle half of the sauce over the shrimp and toss gently to coat. Let the shrimp rest for 10 minutes to absorb the sauce.
Prepare the Tacos:
- Lightly toast the corn tortillas on a griddle, skillet, or over a gas flame for 30 seconds per side to warm them up.
- Top each tortilla with a layer of shredded cabbage, diced tomato, and a few pieces of shrimp.
- Drizzle the remaining sauce over the shrimp and garnish with fresh cilantro.
- Serve with a squeeze of lime juice and enjoy!

Why You’ll Love This Recipe

These Bang Bang Shrimp Tacos bring bold, crispy shrimp together with a creamy, spicy sauce, all wrapped in a soft corn tortilla. Perfect for taco lovers who enjoy a bit of heat, these tacos have the ideal balance of crispy, creamy, and crunchy textures in every bite. Whether you’re hosting a dinner party or making a quick weeknight meal, these shrimp tacos will definitely impress!

Tips

Fry in Batches: Don’t overcrowd the pan when frying the shrimp to ensure they cook evenly and stay crispy.
Adjust the Heat: If you prefer milder tacos, reduce the amount of Sriracha hot sauce or omit it entirely.
Fresh Lime: A squeeze of lime juice right before serving adds a fresh and zesty touch that complements the richness of the shrimp.

Variations and Substitutions

Shrimp Alternatives: You can substitute the shrimp with chicken tenders for a different protein option.
Taco Shells: Feel free to use flour tortillas or soft taco shells instead of corn tortillas for a different flavor or texture.
Add Avocado: For extra creaminess, add sliced avocado or guacamole to the tacos.
Vegetarian Option: Use crispy cauliflower or tofu as a vegetarian alternative to shrimp.

FAQs

Can I make the shrimp ahead of time?

Yes! You can fry the shrimp in advance and store them in an airtight container for up to 1 day. Reheat in the oven or a hot skillet to retain their crispiness.

How do I make the sauce spicier?

Add more Sriracha or even a dash of cayenne pepper to increase the spice level.

Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking. Pat them dry to avoid excess moisture when frying.

Serving Suggestions

Side Dishes: Serve these tacos with a side of cilantro lime rice, Mexican street corn, or black beans for a complete meal.
Drinks: Pair with a cold margarita, iced tea, or a refreshing lime soda to complement the spicy shrimp.
Toppings: You can also add shredded cheese, pickled onions, or sour cream to enhance the flavor.

These Bang Bang Shrimp Tacos are the perfect fusion of flavors and textures—crispy shrimp, creamy sauce, and fresh toppings—all in a soft tortilla. Enjoy these delicious tacos for your next meal!