Prepare quick and flavorful baked shrimp for one with this easy recipe. Made with medium shrimp, garlic, butter, lemon, and Italian seasoning, it delivers tender, juicy shrimp in just minutes. Perfect for single-serving dinners, healthy seafood meals, or quick weeknight recipes, this baked shrimp pairs well with rice, salad, pasta, or roasted vegetables. Ideal for anyone looking for simple, healthy shrimp recipes with minimal prep and maximum flavor.
Ingredients
- 4 ounces medium shrimp, peeled and deveined (about 10 shrimp)
- ¼ teaspoon lemon juice
- ⅛ teaspoon kosher salt
- ⅛ teaspoon garlic powder
- ⅛ teaspoon Italian seasoning
- 1 tablespoon chopped parsley
- 1 tablespoon salted butter
Instructions
- Preheat Oven: Set the oven to 400°F (200°C).
- Prepare Shrimp: Place the shrimp in a small, ungreased 5×5-inch baking dish.
- Season: Drizzle with lemon juice and sprinkle with salt, garlic powder, and Italian seasoning. Toss gently to coat evenly.
- Add Parsley and Butter: Top with chopped parsley and dot with small pieces of butter.
- Bake: Cook for 8 minutes, or until the shrimp turn pink, firm, and fully cooked.
- Serve: Remove from the oven and serve immediately.
Why You’ll Love This Recipe
This baked shrimp recipe is quick, flavorful, and perfect for a single serving. It’s a healthy, low-prep dinner or lunch that comes together in minutes while delivering tender, juicy shrimp with a buttery, herbed flavor.
Tips
- Use shrimp that are all about the same size for even cooking.
- Fully thaw frozen shrimp and pat them dry before baking to avoid excess moisture.
- A small baking dish ensures the shrimp cook in a single layer, allowing the butter-lemon sauce to coat them evenly.
Variations and Substitutions
- Spice it Up: Add a pinch of paprika, cayenne pepper, or crushed red pepper flakes for a little heat.
- Herbs: Swap parsley for cilantro, basil, or dill.
- Butter Alternatives: Use olive oil or ghee instead of butter for a different flavor.
- Citrus Twist: Replace lemon juice with lime or orange juice for a subtle citrus flavor.
FAQs
Q: Can I use frozen shrimp?
A: Yes, but make sure they are completely thawed and patted dry before baking.
Q: How do I avoid overcooked shrimp?
A: Bake for the recommended 8 minutes and check for pink, firm shrimp. Remove immediately when done.
Q: Can I double the recipe?
A: Yes, use a larger baking dish and increase baking time slightly to accommodate more shrimp in a single layer.
Serving
Serve the baked shrimp with a side of rice, quinoa, roasted vegetables, or a fresh salad. Drizzle any remaining buttery sauce from the baking dish over the shrimp for extra flavor.
Suggestions
- Add a sprinkle of grated Parmesan or a squeeze of fresh lemon just before serving.
- Pair with garlic bread or crusty bread to soak up the buttery sauce.
- Use the baked shrimp as a topping for pasta, grain bowls, or tacos for a quick, flavorful meal.
Baked Shrimp for One
1
servings2
minutes8
minutesIngredients
4 ounces 4 medium shrimp, peeled and deveined (about 10 shrimp)
¼ teaspoon lemon juice
⅛ teaspoon kosher salt
⅛ teaspoon garlic powder
⅛ teaspoon Italian seasoning
1 tablespoon 1 chopped parsley
1 tablespoon 1 salted butter
Directions
- Preheat Oven: Set the oven to 400°F (200°C).
- Prepare Shrimp: Place the shrimp in a small, ungreased 5×5-inch baking dish.
- Season: Drizzle with lemon juice and sprinkle with salt, garlic powder, and Italian seasoning. Toss gently to coat evenly.
- Add Parsley and Butter: Top with chopped parsley and dot with small pieces of butter.
- Bake: Cook for 8 minutes, or until the shrimp turn pink, firm, and fully cooked.
- Serve: Remove from the oven and serve immediately.
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