This easy baked rice for one recipe is perfect for quick single-serving meals. Made with simple ingredients—long-grain white rice, butter, salt, and hot water—this oven-baked rice comes out tender and fluffy every time. Ideal for breakfast, lunch, or dinner, it can be customized with herbs, spices, or vegetables for added flavor. Perfect for busy days, small kitchens, or anyone cooking just for themselves.
Ingredients
- ½ cup long-grain white rice
- 1 cup hot water
- 1 tablespoon butter
- ¼ teaspoon salt
Instructions
- Preheat Oven: Set the oven to 375°F (190°C).
- Prepare Rice: Place the rice in a small 5×5-inch oven-safe dish. Add butter and salt, then pour in the hot water. Stir gently to combine.
- Bake: Cover the dish tightly with foil and place it on a baking sheet. Bake for 30–35 minutes, or until the water is fully absorbed and the rice is tender.
- Serve: Fluff the rice with a fork and serve immediately.
Why You’ll Love This Recipe
- Simple and convenient for single servings.
- No stovetop required—just a small oven-safe dish and basic ingredients.
- Produces fluffy, perfectly cooked rice every time.
Tips
- Use hot water to speed up cooking and ensure even absorption.
- Make sure the dish is tightly covered with foil to trap steam.
- Let the rice rest for a few minutes after baking for extra fluffiness.
Variations and Substitutions
- Rice Type: Swap with brown rice or jasmine rice, adjusting baking time as needed.
- Flavor: Add garlic powder, onion powder, or herbs for extra taste.
- Butter Alternatives: Use olive oil or margarine instead of butter.
FAQs
Q: Can I use instant rice?
A: No, this method works best with long-grain white rice, not instant varieties.
Q: Can I double the recipe?
A: Yes, use a larger oven-safe dish and adjust baking time slightly.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days and reheat before serving.
Serving Suggestions
- Serve as a side with roasted or grilled meats, vegetables, or stir-fries.
- Mix in cooked beans, peas, or corn for a quick one-person meal.
- Top with a fried egg and soy sauce for a simple breakfast rice bowl
Baked Rice for One
2
servings5
minutes35
minutesIngredients
½ cup long-grain white rice
1 cup 1 hot water
1 tablespoon 1 butter
¼ teaspoon salt
Directions
- Preheat Oven: Set the oven to 375°F (190°C).
- Prepare Rice: Place the rice in a small 5×5-inch oven-safe dish. Add butter and salt, then pour in the hot water. Stir gently to combine.
- Bake: Cover the dish tightly with foil and place it on a baking sheet. Bake for 30–35 minutes, or until the water is fully absorbed and the rice is tender.
- Serve: Fluff the rice with a fork and serve immediately.
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